Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions
ALEXANDRE, H, HEINTZ, D, CHASSAGNE, D, GUILLOUX-BENATIER, M, CHARPENTIER, C, FEUILLAT, M
Published in Journal of industrial microbiology & biotechnology (01.04.2001)
Published in Journal of industrial microbiology & biotechnology (01.04.2001)
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Journal Article
Aroma Compound Sorption by Oak Wood in a Model Wine
Ramirez Ramirez, Gabriela, Lubbers, Samuel, Charpentier, Claudine, Feuillat, Michel, Voilley, Andrée, Chassagne, David
Published in Journal of agricultural and food chemistry (01.08.2001)
Published in Journal of agricultural and food chemistry (01.08.2001)
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Journal Article
Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine
LUBBERS, S, CHARPENTIER, C, FEUILLAT, M, VOILLEY, A
Published in American Journal of Enology and Viticulture (01.01.1994)
Published in American Journal of Enology and Viticulture (01.01.1994)
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Journal Article
Lysis of yeast cells by Oenococcus oeni enzymes
GUILLOUX-BENATIER, M, PAGEAULT, O, MAN, A, FEUILLAT, M
Published in Journal of industrial microbiology & biotechnology (01.10.2000)
Published in Journal of industrial microbiology & biotechnology (01.10.2000)
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Journal Article
Influence of fatty acids on the growth of wine microorganisms Saccharomyces cerevisiae and Oenococcus oeni
Guilloux-Benatier, M. (Universite de Bourgogne, Dijon, France.), Le Fur, Y, Feuillat, M
Published in Journal of industrial microbiology & biotechnology (01.03.1998)
Published in Journal of industrial microbiology & biotechnology (01.03.1998)
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Journal Article
Yeast autolysis during champagne aging
LEROY, M. J, CHARPENTIER, M, DUTEURTRE, B, FEUILLAT, M, CHARPENTIER, C
Published in American journal of enology and viticulture (1990)
Published in American journal of enology and viticulture (1990)
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Journal Article
Influence of macromolecules and treatments on the behavior of aroma compounds in a model wine
Voilley, A, Lamer, C, Dubois, P, Feuillat, M
Published in Journal of agricultural and food chemistry (01.01.1990)
Published in Journal of agricultural and food chemistry (01.01.1990)
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Journal Article
Yeast Macromolecules: Origin, Composition, and Enological Interest
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