‘신고’ 배의 저장, 유통중 과피 얼룩반점 증상 원인 구명
윤상돈(Sang-Don Yun), 홍윤표(Yoon-Pyo Hong), 목일진(Il-Jin Mok), 이종석(Chong-Suk Lee)
Published in Weon'ye gwahag gi'sulji (2000)
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Published in Weon'ye gwahag gi'sulji (2000)
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‘신고’ 배의 저장, 유통중 탈피 증상 원인 구명
홍윤표(Yoon-Pyo Hong), 윤상돈(Sang-Don Yun), 목일진(Il-Jin Mok), 이종석(Chong-Suk Lee)
Published in Weon'ye gwahag gi'sulji (2000)
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Published in Weon'ye gwahag gi'sulji (2000)
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생강의 저장방법에 따른 품질변화
정석태(Seok Tae Jeong), 박서준(Seo Jun Park), 이은경(Eun Kyoung Lee), 이종석(Chong Suk Lee)
Published in Weon'ye gwahag gi'sulji (2000)
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Published in Weon'ye gwahag gi'sulji (2000)
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박피마늘의 선도유지 저장 연구
정대성(Dea-Sung Chyng), 이종석(Chong-Suk Lee), 홍성식(Seong-Sig Hong), Il-Jin Mok
Published in Weon'ye gwahag gi'sulji (2000)
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Published in Weon'ye gwahag gi'sulji (2000)
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수확 후 봄배추의 상품성에 미치는 저장 온도 및 포장 방법의 효과
김윤희(Yoon Hee Kim), 양용준(Yong Joon Yang), 정석태(Seok Tae Chung), 이종석(Chong Suk Lee)
Published in Weon'ye gwahag gi'sulji (2000)
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Published in Weon'ye gwahag gi'sulji (2000)
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수확기, 온도 및 Ethephon 처리에 따른 떫은감(Diospyros kaki Thunb.)의 연화
박서준(Seo-Jun Park), 홍성식(Seong-Sig Hong), 이종석(Chong Suk Lee)
Published in Weon'ye gwahag gi'sulji (2000)
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Published in Weon'ye gwahag gi'sulji (2000)
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마늘(Allium sativum L.)의 품종 및 저장방법별 품질특성변화
최선태(Sun-Tay Choi), 이종석(Chong-Suk Lee), 목일진(Il-Gin Mok), 정대성(Dea-Sung Chung), 장규섭(Kyu-Seob Chang)
Published in Weon'ye gwahag gi'sulji (2000)
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Published in Weon'ye gwahag gi'sulji (2000)
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마늘의 저온저장후 파쇄마늘 제조시 발생하는 녹변방지 연구
최선태(Sun Tay Choi), 임병선(Byung Seon Lim), 목일진(Il Gin Mok), 이종석(Chong Suk Lee), 장규섭(Kyu Seob Chang)
Published in Food Science and Preservation (30.09.2000)
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Published in Food Science and Preservation (30.09.2000)
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저장 및 저장후 유통조건에 따른 마늘 (Allium sativum L.)의 생리적 특성 변화
최선태(Sun Tae Choi), 장규섭(Kyu Seob Chang), 임병선(Byung Seon Lim), 이종석(Chong Suk Lee), 김영배(Young Bae Kim)
Published in Food Science and Preservation (30.06.1998)
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Published in Food Science and Preservation (30.06.1998)
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마늘(Allium sativum L.)의 생화학적 변화에 대한 저장 및 유통조건의 영향
최선태(Sun Tae Choi), 장규섭(Kyu Seob Chang), 임병선(Byung Seon Lim), 이종석(Chong Suk Lee), 김영배(Young Bae Kim)
Published in Food Science and Preservation (30.06.1998)
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Published in Food Science and Preservation (30.06.1998)
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Bone Formation Effect of the RGD-bioconjugated Mussel Adhesive Proteins Composite Hydroxypropyl Methylcellulose Hydrogel Based Nano Hydroxyapatite and Collagen Membrane in Rabbits
Kim, Dong-Myong, Kim, Hyun-Cho, Yeun, Chang-Ho, Lee, Che-Hyun, Lee, Un-Yun, Lim, Hun-Yu, Chang, Young-An, Kim, Young-Dae, Choi, Sung-Ju, Lee, Chong-Suk, Cha, Hyung Joon
Published in Han-gug hae-yang ba-i-o haghoeji/Han-guk haeyang baio hakoeji (31.12.2015)
Published in Han-gug hae-yang ba-i-o haghoeji/Han-guk haeyang baio hakoeji (31.12.2015)
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