Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
Jung, Ji-Taek, Lee, Jin-kyu, Choi, Yeong-Seok, Lee, Ju-Ho, Choi, Jung-Seok, Choi, Yang-Il, Chung, Yoon-Kyung
Published in Korean journal for food science of animal resources (2018)
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Published in Korean journal for food science of animal resources (2018)
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Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract
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Published in Korean journal for food science of animal resources (2017)
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Published in Korean journal for food science of animal resources (2017)
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Key Maneuvers for Successful Correction of a Deviated Nose in Asians
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Published in American journal of rhinology (01.11.2006)
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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
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Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
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Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
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Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
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Effect of bone boiling duration on bone extract supplement quality for broilers as to growth performance, leg bone length, and blood profile
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Published in Korean journal of agricultural science (2017)
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Published in Korean journal of agricultural science (2017)
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RECEIVER ARCHITECTURE OF NOISE IMPROVEMENT WITH IMAGE REJECTION TECHNIQUE
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Year of Publication 20.05.2019
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Year of Publication 20.05.2019
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FREQUENCY DOWN-CONVERSION STRUCTURE FOR IMPROVING NOISE USING IMAGE CANCELLATION TECHNIQUE
AN, Ji Bum, KIM, Young Jin, MUN, Sung Hyuk, LEE, Hoo Seok, SONG, Seung Hwan, CHO, Choon Sik, JO, Dae Hoon, CHOI, Yeong Seok
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Year of Publication 16.05.2019
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Comparison of meat quality and fatty acid composition of longissimus muscles from purebred pigs and three-way crossbred LYD pigs
Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Jung, Young-Chul, Jung, Jong-Hyun, Jung, Myung-Ok, Choi, Yang-Il, Jin, Sang-Keun, Choi, Jung-Seok
Published in Han-gug chugsan sigpum hag-hoeji/Korean journal for food science of animal resources (31.10.2016)
Published in Han-gug chugsan sigpum hag-hoeji/Korean journal for food science of animal resources (31.10.2016)
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FMCW DEVICE AND METHOD FOR WIDEBAND SIGNAL TRANSMISSION OF FMCW RADAR
MUN SUNG HYUK, CHOI YEONG SEOK, CHO CHOON SIK, AN JI BUM, JO DAE HOON, LEE HOO SEOK, JUNG YOUNG HO, KIM YOUNG JIN
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Year of Publication 21.08.2019
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Aging friendly meat products using low value hanwoo meat and manufacturing method thereof
BAE IN KYU, SON IK JONG, JUNG JI TAEK, KIM KWON JUNG, CHOI YEONG SEOK, CHOI YANG IL, LEE JIN KYU, CHOI JUNG SEOK
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Year of Publication 05.08.2019
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Boneless pettitoes with grape pomace and manufacturing method thereof
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Year of Publication 23.01.2018
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Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
Jung, Ji-Taek, Lee, Jin-Kyu, Choi, Yeong-Seok, Lee, Ju-Ho, Choi, Jung-Seok, Choi, Yang-Il, Chung, Yoon-Kyung
Published in Korean journal for food science of animal resources (01.04.2018)
Published in Korean journal for food science of animal resources (01.04.2018)
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