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"Tronchoni, J."
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"Tronchoni, J."
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Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures
by
Gamero, A.
,
Tronchoni
,
J
.
,
Querol, A.
,
Belloch, C.
Published in
Journal of applied microbiology
(01.05.2013)
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Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments
by
Arroyo‐López, F. N.
,
Salvadó, Z.
,
Tronchoni
,
J
.
,
Guillamón, J. M.
,
Barrio, E.
,
Querol, A.
Published in
Yeast (Chichester, England)
(01.12.2010)
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Popular use of medicinal plants in the Ribera Alta
by
Fresquet Febrer, J L
,
Tronchoni
,
J
A
Published in
Cuadernos valencianos de historia de la medicina y de la ciencia
(1995)
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Journal Article
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biology
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botany
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biotechnology & applied microbiology
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fermentation
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life sciences & biomedicine
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microbiology
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saccharomyces
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saccharomyces - metabolism
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