by Rochat, Sabine, Laumer, Jean-Yves de Saint, Chaintreau, Alain
Published in Journal of Chromatography A (13.04.2007)

by Rochat, Sabine, Chaintreau, Alain
Published in Journal of agricultural and food chemistry (30.11.2005)

by Tissot, Emeline, Chaintreau, Alain, Rochat, Sabine
Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)

by ROCHAT SABINE
Year of Publication 26.03.2013

by Rochat, Sabine, Minardi, Caroline, de Saint Laumer, Jean-Yves, Herrmann, Andreas
Published in Helvetica chimica acta (05.07.2000)

by ROCHAT SABINE
Year of Publication 10.02.2009

by Rochat, Sabine
Year of Publication 10.02.2009

by ROCHAT SABINE
Year of Publication 07.10.2008

by Rochat, Sabine
Year of Publication 07.10.2008

by Rochat, Sabine
Year of Publication 30.09.2008

by ROCHAT SABINE
Year of Publication 30.09.2008

by Rochat, Sabine
Year of Publication 08.04.2008

by ROCHAT SABINE
Year of Publication 08.04.2008

by Rochat, Sabine, Minardi, Caroline, de Saint Laumer, Jean-Yves, Herrmann, Andreas
Published in Helvetica chimica acta (05.07.2000)

by Chaintreau, Alain, Tissot, Emeline, Rochat, Sabine
Published in Flavour Science (2014)

by Chaintreau, Alain, Rochat, Sabine, de Saint Laumer, Jean-Yves
Published in Developments in Food Science (2006)

by Enggist, P, Rochat, S, Herrmann, A
Published in Perkin 2 : an international journal of physical organic chemistry (2001)

by Peraldi, Alexandre, Rochat, Sabine
Year of Publication 07.02.2006

by PERALDI ALEXANDRE, ROCHAT SABINE
Year of Publication 07.02.2006

by François Benzi, Alain Chaintreau, Sabine Rochat, Christian Starkenmann
Year of Publication 13.11.2018