Optimization of barley flour and inulin addition for pasta formulation using mixture design approach
Zarroug, Youkabed, Djebali, Kais, Sfayhi, Dorra, Khemakhem, Maissa, Boulares, Mouna, El Felah, Mouldi, Mnasser, Hassouna, Kharrat, Mohamed
Published in Journal of food science (01.01.2022)
Published in Journal of food science (01.01.2022)
Get full text
Journal Article
Essential oils profile, antioxidant and antibacterial potency of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under conventional and organic conditions
Elbaz, Mounira, Abdesslem, Souhir Ben, St-Gelais, Alexis, Boulares, Mouna, Moussa, Olfa Ben, Timoumi, Monaam, Hassouna, Mnasser, Aider, Mohammed
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
Get full text
Journal Article
Comparative Evaluation of the Capacity of Commercial and Autochthonous Saccharomyces cerevisiae Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices
Dammak, Islem, Alsaiari, Norah Salem, Fhoula, Imene, Amari, Abdelfattah, Hamdi, Zohra, Hassouna, Mnasser, Ben Rebah, Faouzi, Mechichi, Tahar, Lasram, Salma
Published in Toxins (07.07.2022)
Published in Toxins (07.07.2022)
Get full text
Journal Article
Value adding search among a selection of Tunisian fennel (Foeniculum vulgare Mill.) cultivars: Diversity assessment and selection among a local fennel germplasm
Elbaz, Mounira, Ben Abdesslem, Souhir, Ben Moussa, Olfa, Boulares, Mouna, Timoumi, Monaam, Hassouna, Mnasser
Published in Journal of oasis agriculture and sustainable development (Online) (30.06.2022)
Published in Journal of oasis agriculture and sustainable development (Online) (30.06.2022)
Get full text
Journal Article
Antioxidant and anti-lipases activities in vitro of Mentha viridis and Eucalyptus globulus extracts
Belfeki, Hamdi, Mejri, Mondher, Hassouna, Mnasser
Published in Industrial crops and products (30.10.2016)
Published in Industrial crops and products (30.10.2016)
Get full text
Journal Article
Optimization of enzymatic hydrolysis and fermentation conditions for improved bioethanol production from potato peel residues
Ben Taher, Imen, Fickers, Patrick, Chniti, Sofien, Hassouna, Mnasser
Published in Biotechnology progress (01.03.2017)
Published in Biotechnology progress (01.03.2017)
Get full text
Journal Article
Web Resource
Evaluation of antifungal and anti-ochratoxigenic activities of Salvia officinalis, Lavandula dentata and Laurus nobilis essential oils and a major monoterpene constituent 1,8-cineole against Aspergillus carbonarius
Dammak, Islem, Hamdi, Zohra, Kammoun El Euch, Salma, Zemni, Hassène, Mliki, Ahmed, Hassouna, Mnasser, Lasram, Salma
Published in Industrial crops and products (01.02.2019)
Published in Industrial crops and products (01.02.2019)
Get full text
Journal Article
Assessment of lactic acid bacteria application for the reduction of acrylamide formation in bread
Nachi, Insaf, Fhoula, Imene, Smida, Imen, Ben Taher, Imen, Chouaibi, Moncef, Jaunbergs, Janis, Bartkevics, Vadims, Hassouna, Mnasser
Published in Food science & technology (01.06.2018)
Published in Food science & technology (01.06.2018)
Get full text
Journal Article
Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic properties
Chouaibi, Moncef, Rezig, Leila, Lakoud, Atef, Boussaid, Amel, Hassouna, Mnasser, Ferrari, Giovanna, Hamdi, Salem
Published in International journal of biological macromolecules (01.03.2019)
Published in International journal of biological macromolecules (01.03.2019)
Get full text
Journal Article
Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times
Mejri, Lobna, Vásquez-Villanueva, Romy, Hassouna, Mnasser, Marina, María Luisa, García, María Concepción
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
Get full text
Journal Article
Residue of dates from the food industry as a new cheap feedstock for ethanol production
Chniti, Sofien, Djelal, Hayet, Hassouna, Mnasser, Amrane, Abdeltif
Published in Biomass & bioenergy (01.10.2014)
Published in Biomass & bioenergy (01.10.2014)
Get full text
Journal Article