Quality Characteristics of Tofu with Added Astringent Persimmon Powder
Lee, Y.R., Kyungpook National University, Daegu, Republic of Korea, Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Seong, J.H., Pusan National University, Miryang, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2011)
Published in Korean Journal of Food Science and Technology (01.06.2011)
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Effects of Ethylene Absorbent on Quality Changes of Fresh Ginger Rhizomes during Modified Atmosphere Storage
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Lee, H.J., Kyungpook National University, Daegu, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Weon'ye gwahag gi'sulji (01.02.2010)
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Published in Weon'ye gwahag gi'sulji (01.02.2010)
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Physicochemical and Organoleptic Qualities of Sliced-dried Persimmons as Affected by Drying Methods
Kim, Y.J., Kyungpook National University, Daegu, Republic of Korea, Lee, S.J., Kyungpook National University, Daegu, Republic of Korea, Kim, M.Y., Kyungpook National University, Daegu, Republic of Korea, Kim, G.R., Kyungpook National University, Daegu, Republic of Korea, Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Park, H.J., Cheongdo Agricultural Technology Center, Cheongdo, Republic of Korea, Kim, M.O., Daegu Health College, Daegu, Republic of Korea, Kwon, J.H., Kyungpook National University, Daegu, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2009)
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Published in Korean Journal of Food Science and Technology (01.02.2009)
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Quality and Functional Properties of Red Ginseng Prepared with Different Steaming Time and Drying Methods
Kim, K.Y. (Kyungpook National University, Daegu, Republic of Korea), Shin, J.K. (Kyungpook National University, Daegu, Republic of Korea), Lee, S.W. (Kyungpook National University, Daegu, Republic of Korea), Yoon, S.R. (Kyungpook National University, Daegu, Republic of Korea), Chung, H.S. (Kyungpook National University, Daegu, Republic of Korea), Jeong, Y.J. (Keimyung University, Daegu, Republic of Korea), Choi, M.S. (Kyungpook National University, Daegu, Republic of Korea), Lee, C.M. (Punggi Ginseng Nonghyup, Yeongju, Republic of Korea), Moon, K.D. (Kyungpook National University, Daegu, Republic of Korea), Kwon, J.H. (Kyungpook National University, Daegu, Republic of Korea), E-mail: jhkwon@knu.ac.kr
Published in Korean Journal of Food Science and Technology (01.10.2007)
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Published in Korean Journal of Food Science and Technology (01.10.2007)
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Comparative Properties of Red Ginseng Prepared with Different Cultivation Years of Fresh Ginseng Produced in Punggi Region
Kwon, J.H. (Kyungpook National University, Daegu, Republic of Korea), E-mail: jhkwon@knu.ac.kr, Kim, K.Y. (Kyungpook National University, Daegu, Republic of Korea), Kwon, Y.J. (Kyungpook National University, Daegu, Republic of Korea), Kim, M.Y. (Kyungpook National University, Daegu, Republic of Korea), Yoon, S.R. (Kyungpook National University, Daegu, Republic of Korea), Chung, H.S. (Kyungpook National University, Daegu, Republic of Korea), Lee, K.T. (Chungnam National University, Daejeon, Republic of Korea), Cho, S.H. (Punggi Ginseng Nonghyup, Yeongju, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2008)
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Monitoring of Leaching Conditions for Functional Components of Black Tea Using Response Surface Methodology
Shin, G.A. (Kyungpook National University, Daegu, Republic of Korea), Lee, G.E. (Kyungpook National University, Daegu, Republic of Korea), Oh, Y.H. (Kyungpook National University, Daegu, Republic of Korea), Noh, J.E. (Kyungpook National University, Daegu, Republic of Korea), Yoon, S.R. (Kyungpook National University, Daegu, Republic of Korea), Lee, J.E. (Kyungpook National University, Daegu, Republic of Korea), Kim, G.R. (Kyungpook National University, Daegu, Republic of Korea), Jeon, E.J. (Kyungpook National University, Daegu, Republic of Korea), Chung, H.S. (Kyungpook National University, Daegu, Republic of Korea), Kim, J.S. (Keimyung College, Daegu, Republic of Korea), Kwon, J.H. (Kyungpook National University, Daegu, Republic of Korea), E-mail: jhkwon@knu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2008)
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Journal Article
Sprouting and quality control of fresh ginger rhizomes by modified atmosphere packaging with film perforation
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.06.2011)
Published in Food science and biotechnology (01.06.2011)
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Journal Article
Maintaining Quality of Wild Vegetables (Aster glehni and Aruncus dioicus var. kamtschaticus) from Ulleungdo(Island), Korea by Modified Atmosphere Packaging
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Choi, M.G., Kyungpook National University, Daegu, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.02.2010)
Published in Food science and biotechnology (01.02.2010)
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Journal Article
Effect of Storage Conditions of Whole Fruits on Quality of Fresh-cut 'Niitaka' Asian Pears
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.12.2009)
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Published in Food science and biotechnology (01.12.2009)
Journal Article
Effect of High Vanillin Treatment on Storage Quality of Fresh-cut Apples
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Toivonen, Peter M.A., Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, Canada, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.06.2009)
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Published in Food science and biotechnology (01.06.2009)
Journal Article
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Kim, S.J. (Catholic University of Daegu, Hayang, Republic of Korea), Chung, H.S. (Kyungpook National University, Daegu, Republic of Korea), Lee, B.Y. (Catholic University of Daegu, Hayang, Republic of Korea), Kim, S.D. (Catholic University of Daegu, Hayang, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Hayang, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Food science and biotechnology (01.08.2004)
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Published in Food science and biotechnology (01.08.2004)
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