Co-occurrence of Deoxynivalenol and Zearalenone in Cereals and their Products
Ok, H.E. (Korea Food Research Institute, Sungnam, Republic of Korea), Chang, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Choi, S.W. (Korea Food Research Institute, Sungnam, Republic of Korea), Lee, N.R. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Koo, M.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hschun@kfri.re.kr
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
Journal Article
Mixed-type Inhibition of Human Hepatic Cytochrome P450 1-Catalyzed Ethoxyresorurm O-deethylation by Volatile Allyl Sulfides
Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hschun@kfri.re.kr
Published in Food science and biotechnology (01.04.2005)
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Published in Food science and biotechnology (01.04.2005)
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Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hschun@kfri.re.kr, Lee, M.K. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Chang, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2004)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2004)
Journal Article