Total gossypol content of glandless cottonseed
Fisher, Gordon S, Frank, Arlen W, Cherry, John P
Published in Journal of agricultural and food chemistry (01.01.1988)
Published in Journal of agricultural and food chemistry (01.01.1988)
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Journal Article
Physicochemical properties of peanut flour as affected by proteolysis
Beuchat, Larry R, Cherry, John P, Quinn, Michael R
Published in Journal of agricultural and food chemistry (01.07.1975)
Published in Journal of agricultural and food chemistry (01.07.1975)
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Journal Article
Peanut protein and product functionality
Cherry, J.P. (Eastern Regional Research Center, ARS, USDA, Philadelphia, PA)
Published in Journal of the American Oil Chemists' Society (01.05.1990)
Published in Journal of the American Oil Chemists' Society (01.05.1990)
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Journal Article