Purification and characterization of transglutaminase from squid gill
Nozawa, H. (Hokkaido Univ., Sapporo (Japan)), Cho, S.Y, Seki, N
Published in Fisheries science (01.10.2001)
Published in Fisheries science (01.10.2001)
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Journal Article
Partial Purification and Characterization of Six Transglutaminases from Ordinary Muscles of Various Fishes and Marine Invertebrates
Nozawa, Hisanori, Mamegoshi, Shin-ichi, Seki, Nobuo
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.10.1997)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.10.1997)
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Journal Article
Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste
Park, S.H. (Hokkaido Univ., Sapporo (Japan)), Cho, S.Y, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.08.2005)
Published in Fisheries science (01.08.2005)
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Thermal gelation of salted paste from scallop [Patinopecten yessoensis] striated adductor muscle
Yoshida, W. (Hokkaido Univ., Sapporo (Japan)), Kunimi, O, Fujiura, M, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.10.2003)
Published in Fisheries science (01.10.2003)
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The combined effect of transglutaminase and protease inhibitors on the thermal gelation of actomyosin sol from carp [Cyprinus carpio] and salmon [Oncorhynchus keta] muscles
Ni, S. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Nozawa, H, Seki, N
Published in Fisheries science (1999)
Published in Fisheries science (1999)
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Transglutaminase-induced Polymerization of a Mixture of Diffrent Fish Myosins
Maruyama, Nobuyuki, Nozawa, Hisanori, Kimura, Ikuo, Satake, Mikio, Seki, Nobuo
Published in Fisheries science (1995)
Published in Fisheries science (1995)
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Characterization of a transglutaminase from scallop hemocyte and identification of its intracellular substrates
Nozawa, Hisanori, Mori, Takashi, Kimura, Meiko, Seki, Nobuo
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.03.2005)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.03.2005)
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