COMPOSITION FOR ORTHODONTIC USE AND PREVENTION AND TREATMENT OF DENTAL DISEASES HAVING EXCELLENT PHYSICAL PROPERTIES AND BIOSTABILITY, REDUCTION IN BACTERIAL ATTACHMENT AND BIOFILM FORMATION, AND SOD ACTIVITY AMPLIFICATION EFFECT
CHOI, Byung Youn, KWON, Jae Sung, SEO, Ji Young, LEE, Geun, JIN, Jie, CHOI, Sung Hwan, LEE, Sang Hoon, KIM, Mee Ae, KIM, Jae Sik
Year of Publication 04.05.2023
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Year of Publication 04.05.2023
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NOVEL STRAIN LACTOBACILLUS FERMENTUM DERIVED FROM KIMCHI WITH EXCELLENT ANTI-INFLAMMATORY ACTIVITY AND COMPOSITION FOR PREVENTION OR TREATMENT OF INFLAMMATORY DISEASES COMPRISING SAME
CHOI, Byung Youn, KIM, Ha Young, LEE, Sang Hoon, PARK, Young Jae, CHOI, Su Ji, KIM, Sae Hun, KIM, Mee Ae, KIM, Jae Young, KIM, Gyu Wan
Year of Publication 01.12.2022
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Year of Publication 01.12.2022
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SOD Composition for orthodontic and dental disorder prevention and treatment with excellent properties and biostability reduction of bacterial adhesion and biofilm formation and SOD activity amplification effect
LEE SANG HOON, CHOI SUNG HWAN, KWON JAE SUNG, KIM MEE AE, JIN JIE, SEO JI YOUNG, CHOI BYUNG YOUN, LEE GEUN, KIM JAE SIK
Year of Publication 08.05.2023
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Year of Publication 08.05.2023
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Prevention or treatment composition with kimchi-derived Lactobacillus fermentum E4 strains with the effect of anti-inflammatory or anti-metabolic disease
LEE SANG HOON, KIM GYU WAN, KIM MEE AE, CHOI BYUNG YOUN, PARK YOUNG JAE, KIM SAE HUN, KIM JAE YOUNG, CHOI SU JI, KIM HA YOUNG
Year of Publication 06.12.2022
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Year of Publication 06.12.2022
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