Preparation and Physicochemical Characteristics of Octenyl Succinated Rice Starches Based on Amylose Content
Jung, M.H., Catholic University of Daegu, Gyungsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2012)
Published in Korean Journal of Food Science and Technology (01.10.2012)
Get more information
Journal Article
Microencapsulation Characteristics Depending on Mixing Ratio of Wall Materials and Squid Liver Oil
Hwang, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2007)
Get more information
Journal Article
Effect of Emulsifiers on Characteristics of Microcapsule Containing Squid Liver Oil as a Core Material
Hwang, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, K.T. (Chungnam National University, Daejeon, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Korean Journal of Food Science and Technology (01.02.2007)
Get more information
Published in Korean Journal of Food Science and Technology (01.02.2007)
Journal Article