Postharvest application effect of agave fructans on anthracnose disease, defense-related enzyme activities, and quality attributes in avocado fruit
Cuéllar-Torres, Esther Angélica, Aguilera-Aguirre, Selene, del Carmen Bañuelos-González, Miriam, Xoca-Orozco, Luis Ángel, Ortiz-Basurto, Rosa Isela, Montalvo-González, Efigenia, Vega-Arreguín, Julio, Chacón-López, Martina Alejandra
Published in Food science and biotechnology (01.10.2022)
Published in Food science and biotechnology (01.10.2022)
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Transcriptomic Analysis of Avocado Hass ( Persea americana Mill) in the Interaction System Fruit-Chitosan- Colletotrichum
Xoca-Orozco, Luis-Ángel, Cuellar-Torres, Esther Angélica, González-Morales, Sandra, Gutiérrez-Martínez, Porfirio, López-García, Ulises, Herrera-Estrella, Luis, Vega-Arreguín, Julio, Chacón-López, Alejandra
Published in Frontiers in plant science (08.06.2017)
Published in Frontiers in plant science (08.06.2017)
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Activation of the phenylpropanoid biosynthesis pathway reveals a novel action mechanism of the elicitor effect of chitosan on avocado fruit epicarp
Xoca-Orozco, Luis-Ángel, Aguilera-Aguirre, Selene, Vega-Arreguín, Julio, Acevedo-Hernández, Gustavo, Tovar-Pérez, Erik, Stoll, Alexandra, Herrera-Estrella, Luis, Chacón-López, Alejandra
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
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