The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β- D-glucan levels
Trogh, I., Courtin, C.M., Andersson, A.A.M., Åman, P., Sørensen, J.F., Delcour, J.A.
Published in Journal of cereal science (01.11.2004)
Published in Journal of cereal science (01.11.2004)
Get full text
Journal Article
Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to broilers fed a corn-soybean meal-based diet
Dersjant-Li, Y., Archer, G., Stiewert, A.M., Brown, A.A., Sobotik, E.B., Jasek, A., Marchal, L., Bello, A., Sorg, R.A., Christensen, T., Kim, H.-S., Mejldal, R., Nikolaev, I., Pricelius, S., Haaning, S., Sørensen, J.F., de Kreij, A., Sewalt, V.
Published in Animal feed science and technology (01.06.2020)
Published in Animal feed science and technology (01.06.2020)
Get full text
Journal Article
Debranning of wheat prior to milling reduces xylanase but not xylanase inhibitor activities in wholemeal and flour
Gys, W, Gebruers, K, Sørensen, J.F, Courtin, C.M, Delcour, J.A
Published in Journal of cereal science (01.05.2004)
Published in Journal of cereal science (01.05.2004)
Get full text
Journal Article
From hull-less barley and wheat to soluble dietary fiber-enriched bread
Trogh, I, Courtin, C.M, Goesaert, H, Delcour, J.A, Andersson, A.A.M, Aman, P, Fredriksson, H, Pyle, D.L, Sorensen, J.F
Published in Cereal foods world (01.09.2005)
Get full text
Published in Cereal foods world (01.09.2005)
Journal Article