Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added
Ceja‐Medina, Luis I., Jiménez‐Fernández, Maribel, Andrade‐González, Isaac, Navarrete‐Guzmán, Antonio, Chacón‐López, Martina A., García‐Magaña, María L., Bonilla‐Cárdenas, Jorge A., Ortiz‐Basurto, Rosa I.
Published in Journal of food safety (01.10.2020)
Published in Journal of food safety (01.10.2020)
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Journal Article
Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying
Cancino-Castillo, Luis A., Beristain, César I., Pascual-Pineda, Luz A., Ortiz-Basurto, Rosa I., Juárez-Trujillo, Naida, Jiménez-Fernández, Maribel
Published in Applied microbiology and biotechnology (01.11.2020)
Published in Applied microbiology and biotechnology (01.11.2020)
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Journal Article
Lauroylated, Acetylated, and Succinylated Agave tequilana Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on Lactobacillus paracasei under Gastrointestinal Conditions
Díaz-Ramos, Dafne I, Ortiz-Basurto, Rosa I, García-Barradas, Oscar, Chacón-López, Martina A, Montalvo-González, Efigenia, Pascual-Pineda, Luz A, Valenzuela-Vázquez, Uri, Jiménez-Fernández, Maribel
Published in Polymers (21.07.2023)
Published in Polymers (21.07.2023)
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Journal Article
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Zamora-Gasga, Victor M., Bello-Pérez, Luis A., Ortíz-Basurto, Rosa I., Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.
Published in Food science & technology (01.05.2014)
Published in Food science & technology (01.05.2014)
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Journal Article
Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use
Aldrete-Herrera, Pamela I., López, Mercedes G., Medina-Torres, Luis, Ragazzo-Sánchez, Juan A., Calderón-Santoyo, Montserrat, González-Ávila, Marisela, Ortiz-Basurto, Rosa I.
Published in Foods (12.09.2019)
Published in Foods (12.09.2019)
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Journal Article
Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives
Ramos-Hernández, Jorge A, Ragazzo-Sánchez, Juan A, Calderón-Santoyo, Montserrat, Ortiz-Basurto, Rosa I, Prieto, Cristina, Lagaron, Jose M
Published in Nanomaterials (Basel, Switzerland) (23.10.2018)
Published in Nanomaterials (Basel, Switzerland) (23.10.2018)
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Journal Article
Chemical modification of Opuntia ficus-indica mucilage: characterization, physicochemical, and functional properties
García-Barradas, Oscar, Esteban-Cortina, Alejandro, Mendoza-Lopez, María R., Ortiz-Basurto, Rosa I., Díaz-Ramos, Dafne I., Jiménez-Fernández, Maribel
Published in Polymer bulletin (Berlin, Germany) (01.08.2023)
Published in Polymer bulletin (Berlin, Germany) (01.08.2023)
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Journal Article
Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices
Jimenez-Sánchez, Darvin E, Calderón-Santoyo, Montserrat, Ortiz-Basurto, Rosa I, Bautista-Rosales, Pedro U, Ragazzo-Sánchez, Juan A
Published in Food science and technology international (01.09.2018)
Published in Food science and technology international (01.09.2018)
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Journal Article
Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats
SAYAGO-AYERDI, Sonia G, MATEOS, Raquel, ORTIZ-BASURTO, Rosa I, LARGO, Carlota, SERRANO, José, GRANADO-SERRANO, Ana Belén, SARRIA, Beatriz, BRAVO, Laura, TABERNERO, María
Published in Food chemistry (01.04.2014)
Published in Food chemistry (01.04.2014)
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Journal Article
Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
Jimenez-Sánchez, Darvin E., Calderón-Santoyo, Montserrat, Picart-Palmade, Laetitia, Luna-Solano, Guadalupe, Ortiz-Basurto, Rosa I., Bautista-Rosales, Pedro U., Ragazzo-Sánchez, Juan A.
Published in Food and bioprocess technology (01.11.2017)
Published in Food and bioprocess technology (01.11.2017)
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Journal Article
Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration
Rodriguez Furlán, Laura T., Aldrete Herrera, Pamela, Pérez Padilla, Antonio, Ortiz Basurto, Rosa I., Campderrós, Mercedes E.
Published in Food research international (01.02.2014)
Published in Food research international (01.02.2014)
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Journal Article
Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests
Juárez-Trujillo, Naida, Jiménez-Fernández, Maribel, Franco-Robles, Elena, Beristain-Guevara, Cesar I., Chacón-López, Martina A., Ortiz-Basurto, Rosa I.
Published in Food science & technology (01.02.2021)
Published in Food science & technology (01.02.2021)
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Journal Article
A novel combination of thermovacuum and thermosonication to inactivate pathogenic bacteria in an Annona muricata L. beverage
Nolasco-González, Yolanda, Esparza, Luis Miguel Anaya, García-Magaña, María de Lourdes, Chacón-López, M. Alejandra, Ortiz-Basurto, Rosa I., Del Real-López, Alicia, Montalvo-González, Efigenia
Published in Innovative food science & emerging technologies (01.10.2024)
Published in Innovative food science & emerging technologies (01.10.2024)
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Journal Article
Encapsulation of Lactobacillus acidophilus or Bifidobacterium longum Using Whey Protein Concentrate and Fructans as Wall Materials: Properties, Stability, and Viability in Simulated Gastrointestinal Tests
Juárez-Trujillo, Naida, Peredo-Lovillo, Audry, Martínez-Gutiérrez, Fidel, Pérez-Armendáriz, Beatriz, Ortiz-Basurto, Rosa I., Jiménez- Fernández, Maribel
Published in ACS food science & technology (16.08.2024)
Published in ACS food science & technology (16.08.2024)
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Journal Article
Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits
Tovar-Pérez, Erik Gustavo, Aguilera-Aguirre, Selene, López-García, Ulises, Valdez-Morales, Maribel, Ibarra-Zurita, Alma Karina, Ortiz-Basurto, Rosa Isela, Chacón-López, Alejandra
Published in Czech Journal of Food Sciences (01.01.2020)
Published in Czech Journal of Food Sciences (01.01.2020)
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Journal Article