Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch
Zhou, Tianyang, Zhou, Qun, Li, Enpeng, Yuan, Limin, Wang, Weilu, Zhang, Hao, Liu, Lijun, Wang, Zhiqin, Yang, Jianchang, Gu, Junfei
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Published in Carbohydrate polymers (01.07.2020)
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Effects of pectin on molecular structural changes in starch during digestion
Bai, Yeming, Wu, Peng, Wang, Kai, Li, Cheng, Li, Enpeng, Gilbert, Robert G.
Published in Food hydrocolloids (01.08.2017)
Published in Food hydrocolloids (01.08.2017)
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Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties
Li, Yibo, Zhao, Lingxiao, Lin, Lingshang, Li, Enpeng, Cao, Qinghe, Wei, Cunxu
Published in Molecules (Basel, Switzerland) (24.05.2022)
Published in Molecules (Basel, Switzerland) (24.05.2022)
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Journal Article
Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding
Tran, Thuy T. B, Shelat, Kinnari J, Tang, Daniel, Li, Enpeng, Gilbert, Robert G, Hasjim, Jovin
Published in Journal of agricultural and food chemistry (27.04.2011)
Published in Journal of agricultural and food chemistry (27.04.2011)
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Journal Article
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Han, Huaxin, Yang, Chuantian, Zhu, Jihui, Zhang, Lixia, Bai, Yeming, Li, Enpeng, Gilbert, Robert G.
Published in Rice (23.12.2019)
Published in Rice (23.12.2019)
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Biological factors controlling starch digestibility in human digestive system
Li, Cheng, Hu, Yiming, Li, Songnan, Yi, Xueer, Shao, Shuaibo, Yu, Wenwen, Li, Enpeng
Published in Food science and human wellness (01.03.2023)
Published in Food science and human wellness (01.03.2023)
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Mutual Relations between Texture and Aroma of Cooked Rice-A Pilot Study
Wang, Zihan, Wang, Jun, Chen, Xu, Li, Enpeng, Li, Songnan, Li, Cheng
Published in Foods (21.11.2022)
Published in Foods (21.11.2022)
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Journal Article
The importance of glycogen molecular structure for blood glucose control
Nawaz, Asad, Zhang, Peng, Li, Enpeng, Gilbert, Robert G., Sullivan, Mitchell A.
Published in iScience (22.01.2021)
Published in iScience (22.01.2021)
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Journal Article
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies
Nawaz, Asad, Li, Enpeng, Khalifa, Ibrahim, Walayat, Noman, Liu, Jianhua, Nilofar, Muhammad Ahsan, Hafiz, Irshad, Sana, Barakat, Hassan, Lorenzo, José M., Pateiro, Mirian, Siddiqui, Shahida Anusha, Inam-Ur-Raheem, Muhammad
Published in Foods (04.11.2021)
Published in Foods (04.11.2021)
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Journal Article
Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks
Nawaz, Asad, Li, Enpeng, Khalifa, Ibrahim, Walayat, Noman, Liu, Jianhua, Irshad, Sana, Zahra, Anam, Ahmed, Shakeel, Simirgiotis, Mario Juan, Pateiro, Mirian, Lorenzo, José M
Published in Foods (15.10.2021)
Published in Foods (15.10.2021)
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