by Hwang, I.G., Chungbuk National University, Cheongju, Republic of Korea, Kim, H.Y., Chungbuk National University, Cheongju, Republic of Korea, Shin, S.L., Chungbuk National University, Cheongju, Republic of Korea, Lee, C.H., Chungbuk National University, Cheongju, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Weon'ye gwahag gi'sulji (01.10.2010)

by Jang, K.I. (Chungbuk National University, Cheongju, Republic of Korea), Kim, M.G. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Kim, K.S. (Chung-Ang University, Ansung, Republic of Korea), Lee, K.H. (Hankuk University of Foreign Studies, Yongin, Republic of Korea), Chung, D.H. (Gyeongsang National University, Jinju, Republic of Korea), Kim, C.H. (Sungkyunkwan University, Suwon, Republic of Korea), Kim, K.Y. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: kimky@chungbuk.ac.kr
Published in Journal of microbiology and biotechnology (01.02.2007)

by Moon, J.S., Chungbuk National University, Cheongju, Republic of Korea, Kim, Y.J., Chungbuk National University, Cheongju, Republic of Korea, Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Cho, K.J., Chungbuk Institute of Health and Environment Research, Cheongju, Republic of Korea, Yang, S.J., Chungbuk Institute of Health and Environment Research, Cheongju, Republic of Korea, Yoon, G.M., Chungbuk Institute of Health and Environment Research, Cheongju, Republic of Korea, Kim, S.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Han, N.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Food science and biotechnology (01.12.2010)

by Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Ahn, J.B., Seowon University, Cheongju, Republic of Korea, Kim, K.Y., Chungbuk National University, Cheongju, Republic of Korea
Published in Food science and biotechnology (01.02.2011)

by Jung, J.Y., Chungbuk National University, Cheongju, Republic of Korea, Seo, E.Y., Chungbuk National University, Cheongju, Republic of Korea, Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Kim, T.J., Chungbuk National University, Cheongju, Republic of Korea, Yoon, H.S., Chungcheongbuk-do Agricultural Research and Extension Services, Ochang, Republic of Korea, Han, N.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Food science and biotechnology (01.02.2011)

by Jang, K.I. (Chungbuk National University, Cheongju, Republic of Korea), Lee, H.G. (Hanyang University, Seoul, Republic of Korea), E-mail: hyeonlee@hanyang.ac.kr
Published in Food science and biotechnology (01.06.2008)

by Jang, K.I. (Chungbuk National University, Cheongju, Republic of Korea), Yoon, G.M. (Institute of Health and Environment Research, Cheongju, Republic of Korea), Kim, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hongsigk@chungbuk.ac.kr
Published in Food science and biotechnology (01.10.2008)

by Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Han, H.J., Hanyang University, Seoul, Republic of Korea, Lee, K.Y., Hanyang University, Seoul, Republic of Korea, Bae, I.Y., Hanyang University, Seoul, Republic of Korea, Lee, J.Y., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea, Lee, H.G., Hanyang University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.08.2009)

by Han, H.J., Hanyang University, Seoul, Republic of Korea, Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Bae, I.Y., Hanyang University, Seoul, Republic of Korea, Lee, K.Y., Hanyang University, Seoul, Republic of Korea, Koo, S.H., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea, Jun, S.J., Hanyang University, Seoul, Republic of Korea, Lee, H.G., Hanyang University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.10.2009)

by Cho, Y.S. (Chungbuk National University, Cheongju, Republic of Korea), Lee, K.W. (Chungbuk National University, Cheongju, Republic of Korea), Jang, K.I. (Chungbuk National University, Cheongju, Republic of Korea), Ahn, J.B. (Seowon University, Cheongju, Republic of Korea), Kim, K.Y. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: kimky@chungbuk.ac.kr
Published in Food science and biotechnology (01.10.2008)