New Anthocyanin–Human Salivary Protein Complexes
Ferrer-Gallego, Raúl, Soares, Susana, Mateus, Nuno, Rivas-Gonzalo, Julián, Escribano-Bailón, M. Teresa, Freitas, Victor de
Published in Langmuir (04.08.2015)
Published in Langmuir (04.08.2015)
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Journal Article
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations
Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Brás, Natércia F, Vale, Nuno, Gomes, Paula, Mateus, Nuno, de Freitas, Victor, Heredia, Francisco J, Escribano-Bailón, María Teresa
Published in Journal of agricultural and food chemistry (09.08.2017)
Published in Journal of agricultural and food chemistry (09.08.2017)
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Journal Article
Effect of flavonols on wine astringency and their interaction with human saliva
Ferrer-Gallego, Raúl, Brás, Natércia F., García-Estévez, Ignacio, Mateus, Nuno, Rivas-Gonzalo, Julián C., de Freitas, Victor, Escribano-Bailón, M. Teresa
Published in Food chemistry (15.10.2016)
Published in Food chemistry (15.10.2016)
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Journal Article
Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas
Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, Daniel E, Song, Dongsup, Thuvander, Johan, Ferrer-Gallego, Raúl, Choi, Jaeyeong, Peñarrieta, J. Mauricio, Nilsson, Lars, Lee, Seungho, Bergenståhl, Björn
Published in Journal of agricultural and food chemistry (09.12.2020)
Published in Journal of agricultural and food chemistry (09.12.2020)
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Journal Article
Characterization of Sensory Properties of Flavanols - A Molecular Dynamic Approach
Ferrer-Gallego, Raúl, Quijada-Morín, Natalia, Brás, Natércia F, Gomes, Paula, de Freitas, Victor, Rivas-Gonzalo, Julián C, Escribano-Bailón, M Teresa
Published in Chemical senses (01.07.2015)
Published in Chemical senses (01.07.2015)
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Journal Article
Enological Suitability of Indigenous Yeast Strains for 'Verdejo' Wine Production
Vázquez, Jennifer, Mislata, Ana Maria, Vendrell, Victor, Moro, Carlos, de Lamo, Sergi, Ferrer-Gallego, Raúl, Andorrà, Imma
Published in Foods (04.05.2023)
Published in Foods (04.05.2023)
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Journal Article
Effect of the Addition of Non-Saccharomyces at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines
Mislata, Ana María, Puxeu, Miquel, Andorrà, Immaculada, Espligares, Noelia, de Lamo, Sergi, Mestres, Montserrat, Ferrer-Gallego, Raúl
Published in Fermentation (Basel) (2021)
Published in Fermentation (Basel) (2021)
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Journal Article
A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds
Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C, Escribano-Bailón, M Teresa
Published in Journal of the science of food and agriculture (15.03.2013)
Published in Journal of the science of food and agriculture (15.03.2013)
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Journal Article
Polyphenols and Food Quality
Ferrer-Gallego, Raúl, Pérez-Gregorio, Rosa, Hernández-Hierro, José M., Quijada-Morín, Natalia, García-Estévez, Ignacio
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins
Alcalde-Eon, Cristina, Ferreras-Charro, Rebeca, Ferrer-Gallego, Raúl, Rivero, Francisco J., Heredia, Francisco J., Escribano-Bailón, María Teresa
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Journal Article
The effect of copper reduction on the control of downy mildew in Mediterranean grapevines
Roda, Rafael, Prats-Llinàs, María Teresa, Forcadell, Sergi, Mazzieri, Marcelo, Calvo-Garrido, Carlos, Nadal, Montse, de Lamo, Sergi, Ferrer-Gallego, Raúl
Published in European journal of plant pathology (01.07.2024)
Published in European journal of plant pathology (01.07.2024)
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Journal Article
Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality
Roda, Rafael, Martín, Laura, Mislata, Ana María, Castaño, Francisco Javier, Puxeu, Miquel, Ferrer-Gallego, Raúl
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, Daniel E., Bolinsson, Hans, Linares-Pastén, Javier A., Ferrer-Gallego, Raúl, Choi, Jaeyeong, Peñarrieta, J. Mauricio, Bergenståhl, Björn
Published in Food chemistry (01.07.2022)
Published in Food chemistry (01.07.2022)
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Journal Article
Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception
Ferrer-Gallego, Raúl, Gonçalves, Rui, Rivas-Gonzalo, Julián Carlos, Escribano-Bailón, María Teresa, de Freitas, Victor
Published in Food chemistry (15.11.2012)
Published in Food chemistry (15.11.2012)
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Journal Article