Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
ZANQUI, Ana Beatriz, SOUZA, Aloisio Henrique Pereira de, GOHARA, Aline Kirie, NISHIYAMA, Márcia Fernandes, RIBEIRO, Ricardo Pereira, SOUZA, Nilson Evelázio de, VISENTAINER, Jesuí Vergílio, GOMES, Sandra Terezinha Marques, MATSUSHITA, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2016)
Published in Ciência e tecnologia de alimentos (01.01.2016)
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Enrichment of Food Mixtures with Essential Fatty Acids and Calcium from Nile Tilapia By-Products
Nishiyama, Márcia Fernandes, Souza, Aloisio Henrique Pereira de, Santos, Hevelyse Munise Celestino dos, Gohara, Aline Kirie, Furuya, Wilson Massamitu, Vargas Mendez, Lauro Daniel, Ribeiro, Ricardo Pereira, Matsushita, Makoto
Published in Journal of aquatic food product technology (18.05.2016)
Published in Journal of aquatic food product technology (18.05.2016)
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FERRAMENTAS QUIMIOMÉTRICAS APLICADAS NO DESENVOLVIMENTO E CARACTERIZAÇÃO PROXIMAL E SENSORIAL DE BOLOS DE CHOCOLATE CONTENDO CHIA E AZUKI
Aline Kirie Gohara, Aloisio Henrique Pereira de Souza, Ana Beatriz Zanqui, Nilson Evelázio Souza, Jesui Vergilio Visentainer, Makoto Matsushita
Published in Acta scientiarum. Technology (01.02.2014)
Published in Acta scientiarum. Technology (01.02.2014)
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