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"Youn, Kwang -Sup"
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Search Results - "Youn, Kwang -Sup"
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"Youn, Kwang -Sup"
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Method for producing agar jelly adding peptide
by
YOUN KWANG SUP
Year of Publication
16.08.2023
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Method for producing collagen jelly using gelatin as gelling agent
by
YOUN KWANG SUP
Year of Publication
17.08.2022
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Method for producing seasoned laver using edible coating agent
by
YOUN KWANG SUP
Year of Publication
31.08.2020
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Method for producing natural seasoning powder using anchovy and sea tangle and natural seasoning powder produced by the same method
by
YOUN
,
KWANG SUP
Year of Publication
06.07.2018
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Method for producing hot pepper paste sauce adding grape branch and seed extract
by
YOUN
,
KWANG SUP
Year of Publication
14.12.2016
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METHOD FOR PRODUCING BLACK SOYBEAN AND ECKLONIA CAVA EXTRACT WITH INCREASED EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY USING ULTRASONIC EXTRACTION TECHNIQUE
by
YOUN
,
KWANG SUP
Year of Publication
05.06.2015
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COMPOSITION FOR SEMI-DRIED PERSIMMON DIPPING AND METHOD FOR PRODUCING SEMI-DRIED PERSIMMON USING THE SAME
by
YOUN
,
KWANG SUP
Year of Publication
31.12.2014
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METHOD FOR PRODUCING HIJIKIA FUSIFORME EXTRACT USING ENZYME AND HIGH HYDROSTATIC PRESSURE EXTRACTION TECHNIQUE
by
CHOE, MYEON
,
YOUN
,
KWANG SUP
Year of Publication
08.07.2016
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METHOD FOR PRODUCING GRANULE OR TABLET WITH INCREASED SOLUBILITY COMPRISING FINE POWDER OF BLACK BEAN, HASUO, GAMTAE AND SEA TANGLE
by
YOUN
,
KWANG SUP
Year of Publication
02.04.2014
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GRANULED SEAWEED TEA AND MANUFACTURING METHOD OF THE SAME
by
YOUN
,
KWANG SUP
Year of Publication
09.12.2013
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Method for producing low-salted sea tangle salting and low-salted sea tangle salting produced by the same method
by
PARK, TAE KYU
,
YOUN
,
KWANG SUP
Year of Publication
04.07.2017
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METHOD FOR PRODUCING DRY POWDER CONTAINING ULTRA HIGH-PRESSURE EXTRACT OF HIJIKIA FUSIFORME AND DRY POWDER OF HIJIKIA FUSIFORME PRODUCED BY THE SAME METHOD
by
CHOE, MYEON
,
YOUN
,
KWANG SUP
Year of Publication
08.07.2015
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Shark surimi gel and method for producing the same
by
YOUN
,
KWANG SUP
Year of Publication
12.06.2012
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METHOD FOR PRODUCING MIXED BEVERAGE WITH INCREASED ANTIOXIDANT ABILITY COMPRISING HOT WATER EXTRACT OF DROPWORT AND MAESAENGI
by
PARK, TAE KYU
,
YOUN
,
KWANG SUP
Year of Publication
10.06.2014
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METHOD FOR PRODUCING MIXED BEVERAGE FOR RELIEVING HANGOVER WITH INCREASED ALCOHOL DEGRADATION ACTIVITY COMPRISING HOT WATER EXTRACT OF DROPWORT AND MAESAENGI
by
PARK, TAE KYU
,
YOUN
,
KWANG SUP
Year of Publication
02.06.2014
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METHOD FOR PRODUCING ARCTIUM LAPPA TEA WITH INCREASED ANTIOXIDANT ACTIVITY AND ARCTIUM LAPPA TEA PRODUCED BY SAME METHOD
by
KWON, YU RI
,
YOUN
,
KWANG SUP
Year of Publication
29.06.2015
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METHOD FOR PRODUCTION OF WATER-SOLUBLE POLYSACCHARIDE CROSS-LINKED WITH CHITOSAN
by
IM, JAE CHEON
,
KIM, TAE WOO
,
CHOE, MYEON
,
YOUN
,
KWANG SUP
Year of Publication
08.08.2016
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METHOD FOR PRODUCING DRIED APPLE WITH REDUCD BROWNING USING COLD VACUUM DRYING AND THE DRIED APPLE THEREOF
by
I, SI HWAN
,
YOUN
,
KWANG SUP
Year of Publication
11.06.2014
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MANUFACTURING METHOD OF BROWN SAUCE POWDER
by
CHOI, SOO KEUN
,
LEE, JONG PILL
,
YOUN
,
KWANG SUP
Year of Publication
23.01.2013
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MANUFACTURING METHOD OF BROWN SAUCE TABLET
by
CHOI, SOO KEUN
,
LEE, JONG PILL
,
YOUN
,
KWANG SUP
Year of Publication
23.01.2013
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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preservation of foods or foodstuffs, in general
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