Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Zorraquín, Irene, Sánchez‐Hernández, Eva, Ayuda‐Durán, Begoña, Silva, Mariana, González‐Paramás, Ana M, Santos‐Buelga, Celestino, Moreno‐Arribas, Maria V, Bartolomé, Begoña
Published in Journal of the science of food and agriculture (01.08.2020)
Published in Journal of the science of food and agriculture (01.08.2020)
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Characterization of Thermo-Mechanical and Chemical Properties of Polypropylene/Hemp Fiber Biocomposites: Impact of Maleic Anhydride Compatibilizer and Fiber Content
da Silveira, Pedro Henrique Poubel Mendonça, Santos, Mônica Cristina Celestino Dos, Chaves, Yago Soares, Ribeiro, Matheus Pereira, Marchi, Belayne Zanini, Monteiro, Sergio Neves, Gomes, Alaelson Vieira, Tapanes, Neyda de La Caridad Om, Pereira, Patricia Soares da Costa, Bastos, Daniele Cruz
Published in Polymers (01.08.2023)
Published in Polymers (01.08.2023)
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Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?
Santos-Buelga, Celestino, González-Manzano, Susana, González-Paramás, Ana M.
Published in Molecules (Basel, Switzerland) (12.09.2021)
Published in Molecules (Basel, Switzerland) (12.09.2021)
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Flavonoids: From Structure to Health Issues
Santos-Buelga, Celestino, Feliciano, Arturo San
Published in Molecules (Basel, Switzerland) (17.03.2017)
Published in Molecules (Basel, Switzerland) (17.03.2017)
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Journal Article
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions
Barros, Lillian, Dueñas, Montserrat, Dias, Maria Inês, Sousa, Maria João, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Food chemistry (01.01.2013)
Published in Food chemistry (01.01.2013)
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Journal Article
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Pires, Tânia C.S.P., Dias, Maria Inês, Barros, Lillian, Alves, Maria José, Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Giampieri, Francesca, Alvarez-Suarez, Josè M., Cordero, Mario D., Gasparrini, Massimiliano, Forbes-Hernandez, Tamara Y., Afrin, Sadia, Santos-Buelga, Celestino, González-Paramás, Ana M., Astolfi, Paola, Rubini, Corrado, Zizzi, Antonio, Tulipani, Sara, Quiles, Josè L., Mezzetti, Bruno, Battino, Maurizio
Published in Food chemistry (01.11.2017)
Published in Food chemistry (01.11.2017)
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Journal Article
Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal
Sobral, Filipa, Calhelha, Ricardo C, Barros, Lillian, Dueñas, Montserrat, Tomás, Andreia, Santos-Buelga, Celestino, Vilas-Boas, Miguel, Ferreira, Isabel C F R
Published in Molecules (Basel, Switzerland) (07.02.2017)
Published in Molecules (Basel, Switzerland) (07.02.2017)
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Journal Article
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health
Cueva, Carolina, Gil-Sánchez, Irene, Ayuda-Durán, Begoña, González-Manzano, Susana, González-Paramás, Ana María, Santos-Buelga, Celestino, Bartolomé, Begoña, Moreno-Arribas, M Victoria
Published in Molecules (Basel, Switzerland) (06.01.2017)
Published in Molecules (Basel, Switzerland) (06.01.2017)
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Journal Article
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes
Carneiro, Andreia A.J., Ferreira, Isabel C.F.R., Dueñas, Montserrat, Barros, Lillian, da Silva, Roberto, Gomes, Eleni, Santos-Buelga, Celestino
Published in Food chemistry (15.06.2013)
Published in Food chemistry (15.06.2013)
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Journal Article
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L
Barros, Lillian, Dueñas, Montserrat, Dias, Maria Inês, Sousa, Maria João, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Food chemistry (15.05.2012)
Published in Food chemistry (15.05.2012)
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Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes
Gutierrez-Zetina, Sofia M, González-Manzano, Susana, Ayuda-Durán, Begoña, Santos-Buelga, Celestino, González-Paramás, Ana M
Published in Molecules (Basel, Switzerland) (10.03.2021)
Published in Molecules (Basel, Switzerland) (10.03.2021)
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Basil as functional and preserving ingredient in “Serra da Estrela” cheese
Carocho, Márcio, Barros, Lillian, Barreira, João C.M., Calhelha, Ricardo C., Soković, Marina, Fernández-Ruiz, Virginia, Buelga, Celestino Santos, Morales, Patricia, Ferreira, Isabel C.F.R.
Published in Food chemistry (15.09.2016)
Published in Food chemistry (15.09.2016)
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Incorporation of Omega-3 Fatty Acids in Nile Tilapia (Oreochromis niloticus) Fed Chia (Salvia hispanica L.) Bran
Silva, Beatriz Costa e, dos Santos, Hevelyse Munise Celestino, Montanher, Paula Fernandes, Boeing, Joana Schuelter, Almeida, Vitor de Cinque, Visentainer, Jesuí Vergílio
Published in Journal of the American Oil Chemists' Society (01.03.2014)
Published in Journal of the American Oil Chemists' Society (01.03.2014)
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Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes
Eseberri, Itziar, Miranda, Jonatan, Lasa, Arrate, Mosqueda-Solís, Andrea, González-Manzano, Susana, Santos-Buelga, Celestino, Portillo, Maria P
Published in International journal of molecular sciences (11.01.2019)
Published in International journal of molecular sciences (11.01.2019)
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Journal Article
Protective Effect of Quercetin 3- O -Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells
Muñoz-Reyes, Daniel, Casanova, Alfredo G, González-Paramás, Ana María, Martín, Ángel, Santos-Buelga, Celestino, Morales, Ana I, López-Hernández, Francisco J, Prieto, Marta
Published in Molecules (Basel, Switzerland) (15.02.2022)
Published in Molecules (Basel, Switzerland) (15.02.2022)
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Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats
Urpi-Sarda, Mireia, Monagas, Maria, Khan, Nasiruddin, Lamuela-Raventos, Rosa M, Santos-Buelga, Celestino, Sacanella, Emilio, Castell, Margarida, Permanyer, Joan, Andres-Lacueva, Cristina
Published in Analytical & bioanalytical chemistry (Print) (01.07.2009)
Published in Analytical & bioanalytical chemistry (Print) (01.07.2009)
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Conference Proceeding