Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint
Yaghubi, Elham, Carboni, Stefano, Snipe, Rhiannon M J, Shaw, Christopher S, Fyfe, Jackson J, Smith, Craig M, Kaur, Gunveen, Tan, Sze-Yen, Hamilton, David Lee
Published in Nutrients (29.03.2021)
Published in Nutrients (29.03.2021)
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Mussel Consumption as a "Food First" Approach to Improve Omega-3 Status
Carboni, Stefano, Kaur, Gunveen, Pryce, Abigail, McKee, Kyle, Desbois, Andrew P, Dick, James R, Galloway, Stuart D R, Hamilton, David Lee
Published in Nutrients (19.06.2019)
Published in Nutrients (19.06.2019)
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Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men
Philpott, Jordan D, Bootsma, Niels J, Rodriguez-Sanchez, Nidia, Hamilton, David Lee, MacKinlay, Elizabeth, Dick, James, Mettler, Samuel, Galloway, Stuart D R, Tipton, Kevin D, Witard, Oliver C
Published in Frontiers in nutrition (Lausanne) (16.07.2019)
Published in Frontiers in nutrition (Lausanne) (16.07.2019)
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