by Stringer, S.C., Webb, M.D., Peck, M.W.
Published in Food microbiology (01.04.2011)

by Smelt, J.P., Stringer, S.C., Brul, S.
Published in Food control (01.02.2013)

by Stringer, S.C, Fairbairn, D.A, Peck, M.W
Published in Journal of applied microbiology (1997)

by Peck, Michael W., Goodburn, Kaarin E., Betts, Roy P., Stringer, Sandra C.
Published in Trends in food science & technology (01.04.2008)

by Peck, Michael W., Stringer, Sandra C.
Published in Meat science (01.07.2005)

by Stringer, S C, Dodd, C E, Morgan, M R, Waites, W M
Published in Journal of applied bacteriology (01.04.1995)

by Stringer, S.C., Plowman, J., Peck, M.W.
Published in Journal of applied microbiology (01.01.2007)

by Stringer, S C, Chaffey, B J, Dodd, C E, Morgan, M R, Waites, W M
Published in Journal of applied bacteriology (01.04.1995)

by Stringer, S.C., George, S.M., Peck, M.W.
Published in Journal of applied microbiology (01.01.2000)

by Stringer, S.C. (Institute of Food Research, Colney, Norwich, UK.), Peck, M.W
Published in Journal of food protection (01.12.1997)

by Stringer, Sandra C., Dodd, Christine E.R., Morgan, M.R.A., Waites, W.M.
Published in Trends in Food Science & Technology (1995)