Search Results - "PAIK, HYUN-DONG" :: K.UTB vyhledávací portál

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Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier

by Lee, Na-Kyoung, Kim, Won-Suck, Paik, Hyun-Dong
Published in Food science and biotechnology (01.10.2019)

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Antibacterial and anticavity activity of probiotic Lactobacillus plantarum 200661 isolated from fermented foods against Streptococcus mutans

by Lim, Sung-Min, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Food science & technology (01.01.2020)

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Neuroprotective effects of hydroponic ginseng fermented by Lactococcus lactis KC24 in oxidatively stressed SH‐SY5Y cells

by Park, Ji‐Young, Kim, Kee‐Tae, Paik, Hyun‐Dong
Published in Journal of the science of food and agriculture (01.07.2023)

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Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds

by Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Journal of microbiology and biotechnology (28.05.2017)

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Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods

by Cheon, Min-Jeong, Lim, Sung-Min, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in International journal of molecular sciences (12.02.2020)

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Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi

by Jang, Hye Ji, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Food science and biotechnology (01.10.2019)

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Investigation of reduction and tolerance capability of lactic acid bacteria isolated from kimchi against nitrate and nitrite in fermented sausage condition

by Paik, Hyun-Dong, Lee, Joo-Yeon
Published in Meat science (01.08.2014)

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Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review

by Yu, Hwan Hee, Chin, Young-Wook, Paik, Hyun-Dong
Published in Foods (12.10.2021)

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The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans

by Lee, Ji-Eun, Cho, Hee Yeon, Lee, Jae Hoon, Ahn, Dong Uk, Kim, Kee-Tae, Paik, Hyun-Dong
Published in Journal of the science of food and agriculture (15.01.2024)

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Immunomodulatory activity of egg yolk protein hydrolysates prepared by novel two-step hydrolysis: A study of mechanism and stability after in vitro digestion model

by Lee, Jae Hoon, Lee, Ji-Eun, Paik, Hyun-Dong
Published in Poultry science (01.05.2022)

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Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P

by Hwang, Ji Eun, Kim, Kee-Tae, Paik, Hyun-Dong
Published in Molecules (Basel, Switzerland) (16.09.2019)

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Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates

by Lee, Jae Hoon, Moon, Sun Hee, Kim, Hyun Suk, Park, Eunju, Ahn, Dong Uk, Paik, Hyun‐Dong
Published in Journal of the science of food and agriculture (01.11.2017)

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Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism

by Lee, Eunjung, Jung, So-Ra, Lee, So-Young, Lee, Na-Kyoung, Paik, Hyun-Dong, Lim, Seong-Il
Published in Nutrients (19.05.2018)

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Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi

by Lee, Ji-Eun, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Food science and biotechnology (01.01.2021)

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Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities

by Kim, Kee-Tae, Yang, Seo Jin, Paik, Hyun-Dong
Published in Food science and biotechnology (01.02.2021)

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Investigating the antimicrobial and antibiofilm effects of cinnamaldehyde against Campylobacter spp. using cell surface characteristics

by Yu, Hwan Hee, Song, Ye Ji, Yu, Hyung‐Seok, Lee, Na‐Kyoung, Paik, Hyun‐Dong
Published in Journal of food science (01.01.2020)

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Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review

by Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Food science and biotechnology (01.06.2021)

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The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations

by Lee, Ji-Eun, An, Bong Jeun, Jo, Cheorun, Min, Byungrok, Paik, Hyun-Dong, Ahn, Dong Uk
Published in Poultry science (01.07.2023)

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Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes

by Jeewanthi, Renda Kankanamge Chaturika, Paik, Hyun-Dong
Published in Journal of food science and technology (01.11.2018)

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Probiotics as a Functional Health Supplement in Infant Formulas for the Improvement of Intestinal Microflora and Immunity

by Song, Myung Wook, Kim, Kee-Tae, Paik, Hyun-Dong
Published in Food reviews international (17.02.2023)

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