BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals
Hausman, G.J, Dodson, M.V, Ajuwon, K, Azain, M, Barnes, K.M, Guan, L.L, Jiang, Z, Poulos, S.P, Sainz, R.D, Smith, S, Spurlock, M, Novakofski, J, Fernyhough, M.E, Bergen, W.G
Published in Journal of animal science (01.04.2009)
Published in Journal of animal science (01.04.2009)
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Journal Article
Perspectives on the formation of an interdisciplinary research team
Dodson, M.V., Guan, L.L., Fernyhough, M.E., Mir, P.S., Bucci, L., McFarland, D.C., Novakofski, J., Reecy, J.M., Ajuwon, K.M., Thompson, D.P., Hausman, G.J., Benson, M., Bergen, W.G., Jiang, Z.
Published in Biochemical and biophysical research communications (08.01.2010)
Published in Biochemical and biophysical research communications (08.01.2010)
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Journal Article
Prion biology relevant to bovine spongiform encephalopathy
Novakofski, J, Brewer, M. S, Mateus-Pinilla, N, Killefer, J, McCusker, R. H
Published in Journal of animal science (01.06.2005)
Published in Journal of animal science (01.06.2005)
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Journal Article
Activation of insulin-like growth factor gene expression during work-induced skeletal muscle growth
DeVol, D L, Rotwein, P, Sadow, J L, Novakofski, J, Bechtel, P J
Published in The American journal of physiology (01.07.1990)
Published in The American journal of physiology (01.07.1990)
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Journal Article
Comparison of transverse and longitudinal real-time ultrasound scans for prediction of lean cut yields and fat-free lean content in live pigs
Cisneros, F, Ellis, M, Miller, K D, Novakofski, J, Wilson, E R, McKeith, F K
Published in Journal of animal science (01.11.1996)
Published in Journal of animal science (01.11.1996)
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Journal Article
Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses
DeVol D.L, McKeith F.K, Bechtel P.J, Novakofski J, Shanks R.D, Carr T.R
Published in Journal of animal science (1988)
Published in Journal of animal science (1988)
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Journal Article
Thermal gelation of pork, beef, fish, chicken and turkey muscles as affected by heating rate and pH
Lan Y.H, Novakofski J, McCusker R.H, Brewer M.S, Carr T.R, McKeith F.K
Published in Journal of food science (01.09.1995)
Published in Journal of food science (01.09.1995)
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THERMAL GELATION PROPERTIES OF MYOFIBRILLAR PROTEIN AND GELATIN COMBINATIONS
BREWER, M.S., PETERSON, W.J., CARR, T.C., MCCUSKER, R., NOVAKOFSKI, J.
Published in Journal of muscle foods (01.04.2005)
Published in Journal of muscle foods (01.04.2005)
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Journal Article
Acceptability and shelf-life of marinated fresh and precooked pork
Cannon J.E, McKeith F.K, Martin S.E, Novakofski J, Carr T.R
Published in Journal of food science (01.11.1993)
Published in Journal of food science (01.11.1993)
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Journal Article
Composition of cooked pork chops: effect of removing subcutaneous fat before cooking
Novakofski, J, Park, S, Bechtel, P.J, McKeith, F.K
Published in Journal of food science (01.01.1989)
Published in Journal of food science (01.01.1989)
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Journal Article
Marinade pH affects textural properties of beef
Oreskovich, D.C. (Univ. of Illinois, Urbana), Bechtel, P.J, McKeith, F.K, Novakofski, J, Basgall, E.J
Published in Journal of food science (01.03.1992)
Published in Journal of food science (01.03.1992)
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