by Gómez-Guillén, M.C., Giménez, B., López-Caballero, M.E., Montero, M.P.
Published in Food hydrocolloids (01.12.2011)

by Moreno, H.M., Montero, M.P., Gómez-Guillén, M.C., Fernández-Martín, F., Mørkøre, T., Borderías, J.
Published in Food chemistry (15.09.2012)

by Núñez-Flores, R., Giménez, B., Fernández-Martín, F., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.
Published in Food hydrocolloids (01.05.2012)

by Ojagh, S.M., Núñez-Flores, R., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.
Published in Food chemistry (15.03.2011)

by Giménez, B., Gómez-Estaca, J., Alemán, A., Gómez-Guillén, M.C., Montero, M.P.
Published in Food hydrocolloids (01.07.2009)

by Seux, M, Peuget, S, Montero, M P, Siret, C, Rigot, V, Clerc, P, Gigoux, V, Pellegrino, E, Pouyet, L, N'Guessan, P, Garcia, S, Dufresne, M, Iovanna, J L, Carrier, A, André, F, Dusetti, N J
Published in Oncogene (07.07.2011)

by Blanco-Pascual, N, Alemán, A, Gómez-Guillén, M. C, Montero, M. P
Published in Food & function (01.02.2014)

by Giménez, B., Gómez-Estaca, J., Alemán, A., Gómez-Guillén, M.C., Montero, M.P.
Published in Food hydrocolloids (01.05.2009)

by Blanco-Pascual, N, Koldeweij, R. B. J, Stevens, R. S. A, Montero, M. P, Gómez-Guillén, M. C, Cate, A. T. Ten
Published in Food and bioprocess technology (01.09.2014)

by Vidmar, T., Aubineau-Laniece, I., Anagnostakis, M.J., Arnold, D., Brettner-Messler, R., Budjas, D., Capogni, M., Dias, M.S., De Geer, L-E., Fazio, A., Gasparro, J., Hult, M., Hurtado, S., Jurado Vargas, M., Laubenstein, M., Lee, K.B., Lee, Y-K., Lepy, M-C., Maringer, F-J., Medina Peyres, V., Mille, M., Moralles, M., Nour, S., Plenteda, R., Rubio Montero, M.P., Sima, O., Tomei, C., Vidmar, G.
Published in Applied radiation and isotopes (01.06.2008)

by de la Torre Pérez, J., Jurado Vargas, M., Martín Sánchez, A., Rubio Montero, M.P., Ruano Sánchez, A.B.
Published in Applied radiation and isotopes (01.11.2013)

by Blanco-Pascual, N., Montero, M.P., Gómez-Guillén, M.C.
Published in Food hydrocolloids (01.06.2014)

by Núñez-Flores, R., Giménez, B., Fernández-Martín, F., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.
Published in Food hydrocolloids (01.01.2013)

by Blanco-Pascual, N., Fernández-Martín, F., Montero, M.P.
Published in Food hydrocolloids (01.08.2013)

by Mora-Urda, A. I., Acevedo, P., Montero López, M. P.
Published in Journal of developmental origins of health and disease (01.08.2019)

by PÖLLÄNEN, R, KETTERER, M. E, LEHTO, S, HOKKANEN, M, IKÄHEIMONEN, T. K, SIISKONEN, T, MORING, M, MONTERO, M. P. Rubio, SANCHEZ, A. Martin
Published in Journal of environmental radioactivity (2006)

by Alemán, A., Blanco-Pascual, N., Montero, M.P., Gómez-Guillén, M.C.
Published in Food hydrocolloids (01.05.2016)

by Moreno, H.M., Jacq, C., Montero, M.P., Gómez-Guillén, M.C., Borderías, A.J., Mørkøre, T.
Published in Food chemistry (01.01.2016)

by Ayensa, M.G, Montero, M.P, Borderías, A.J, Hurtado, J.L
Published in Journal of food science (01.06.2002)

by Martı́n Sánchez, A, Rubio Montero, M.P, Gómez Escobar, V, Jurado Vargas, M
Published in Applied radiation and isotopes (01.06.1999)