Community structure and diversity of the microbiomes of two microhabitats at the root–soil interface: implications of meta-analysis of the root-zone soil and root endosphere microbial communities in Xiong’an New Area
Wang, Can, Masoudi, Abolfazl, Wang, Min, Yang, Jia, Shen, Ruowen, Man, Meng, Yu, Zhijun, Liu, Jingze
Published in Canadian journal of microbiology (01.11.2020)
Published in Canadian journal of microbiology (01.11.2020)
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Journal Article
Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial
Na, Li-Xin, Li, Ying, Pan, Hong-Zhi, Zhou, Xian-Li, Sun, Dian-Jun, Meng, Man, Li, Xiao-Xia, Sun, Chang-Hao
Published in Molecular nutrition & food research (01.09.2013)
Published in Molecular nutrition & food research (01.09.2013)
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Journal Article
Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture
Wang, Xiangcun, McClements, David Julian, Xu, Zhenlin, Meng, Man, Qiu, Chao, Long, Jie, Jin, Zhengyu, Chen, Long
Published in Trends in food science & technology (01.08.2023)
Published in Trends in food science & technology (01.08.2023)
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Journal Article
Carbohydrate-based functional ingredients derived from starch: Current status and future prospects
Yang, Zhongyu, McClements, David Julian, Xu, Zhenlin, Meng, Man, Li, Cuicui, Chen, Long, Qiu, Chao, Long, Jie, Jin, Zhengyu
Published in Food hydrocolloids (01.10.2022)
Published in Food hydrocolloids (01.10.2022)
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Journal Article
Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice
Xue, Liping, Zheng, Zitao, Wu, Yuhang, Zhang, Lingtao, Zhang, Huang, Yang, Na, Xu, Xueming, Jin, Yamei, Meng, Man, Wang, Fu
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Journal Article
Utilization of diverse probiotics to create human health promoting fatty acids: A review
He, Kuang, Cheng, Hao, McClements, David Julian, Xu, Zhenlin, Meng, Man, Zou, Yidong, Chen, Guanxiong, Chen, Long
Published in Food chemistry (15.11.2024)
Published in Food chemistry (15.11.2024)
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Journal Article
Recent progress in the hydrophobic modification of starch-based films
Lin, Ziqiang, Cheng, Hao, He, Kuang, McClements, David Julian, Jin, Zhengyu, Xu, Zhenlin, Meng, Man, Peng, Xinwen, Chen, Long
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
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Journal Article
Optimization of food-grade colloidal delivery systems for thermal processing applications: a review
Xu, Wen, McClements, David Julian, Peng, Xinwen, Xu, Zhenlin, Meng, Man, Zou, Yidong, Chen, Guanxiong, Jin, Zhengyu, Chen, Long
Published in Critical reviews in food science and nutrition (19.09.2023)
Published in Critical reviews in food science and nutrition (19.09.2023)
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Journal Article
Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality
Liang, Xiuping, Chen, Long, McClements, David Julian, Zhao, Jianwei, Zhou, Xing, Qiu, Chao, Long, Jie, Ji, Hangyan, Xu, Zhenlin, Meng, Man, Gao, Licheng, Jin, Zhengyu
Published in Critical reviews in food science and nutrition (17.08.2024)
Published in Critical reviews in food science and nutrition (17.08.2024)
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Journal Article
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
Cheng, Hao, Chen, Long, McClements, David Julian, Xu, Hao, Long, Jie, Zhao, Jianwei, Xu, Zhenlin, Meng, Man, Jin, Zhengyu
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Journal Article
Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity
Liang, Xiuping, Chen, Long, Zhang, Zipei, Zhang, Ruojie, McClements, David Julian, Xu, Zhenlin, Meng, Man, Jin, Zhengyu
Published in Food hydrocolloids (01.05.2024)
Published in Food hydrocolloids (01.05.2024)
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Journal Article
High water resistance starch based intelligent label for the freshness monitoring of beverages
Wang, Yun, McClements, David Julian, Zhang, Zipei, Zhang, Ruojie, He, Kuang, Lin, Ziqiang, Peng, Xinwen, Xu, Zhenlin, Meng, Man, Ji, Hangyan, Zhao, Jianwei, Jin, Zhengyu, Chen, Long
Published in Food chemistry (30.11.2024)
Published in Food chemistry (30.11.2024)
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Journal Article
Eggshell waste act as multifunctional fillers overcoming the restrictions of starch-based films
Xu, Hao, Li, Jiaxu, McClements, David Julian, Cheng, Hao, Long, Jie, Peng, Xinwen, Xu, Zhenlin, Meng, Man, Zou, Yidong, Chen, Guanxiong, Jin, Zhengyu, Chen, Long
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Effect of phytic acid on the structure, properties and oil absorption of wheat flour
Chen, Yuanhui, McClements, David Julian, He, Kuang, Peng, Xinwen, Xu, Zhenlin, Meng, Man, Ji, Hangyan, Zhao, Jianwei, Jin, Zhengyu, Chen, Long
Published in Food hydrocolloids (01.05.2024)
Published in Food hydrocolloids (01.05.2024)
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