The effect of interscalene brachial plexus block with propofol sedation on preventing perioperative hypothermia during arthroscopic shoulder surgery
Lee, Ji Hye, Heo, Hyun Joo, Kim, Yu Yil, Baek, Seung Min, Kim, Ki Man, Jung, Da Wa
Published in Korean journal of anesthesiology (01.02.2021)
Published in Korean journal of anesthesiology (01.02.2021)
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Journal Article
Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets
Lee, Jong-Kyung, Jung, Da-Wa, Eom, So-Youn, Oh, Se-Wook, Kim, Yunji, Kwak, Hyo-Sun, Kim, Young-Ho
Published in Food control (01.10.2008)
Published in Food control (01.10.2008)
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Journal Article
Growth Inhibitory Effect of Fermented Kimchi on Food-borne Pathogens
Lee, J.K., Hanyang Women's College, Seoul, Republic of Korea, Jung, D.W., Korea Information Center for Agricultural Forestry Fisheries, Anyang, Republic of Korea, Kim, Y.J., Korea Food Research Institute, Seongnam, Republic of Korea, Cha, S.K., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, M.K., Korea Food Research Institute, Seongnam, Republic of Korea, Ahn, B.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kwak, N.S., Korea Institute for Health and Social Affairs, Seoul, Republic of Korea, Oh, S.W., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.02.2009)
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Published in Food science and biotechnology (01.02.2009)
Journal Article
The Delay of Ginseng Wine Fermentation: The Effects of Ginseng Extrusion Temperature, Sugar Source, Fermentation Temperature, and Diammonium Phosphate on the Fermentation
Lee, J.K. (Korea Food Research Institute, Seongnam, Republic of Korea), Jung, D.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, C.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Ahn, B.H. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: bhahn@kfri.re.kr
Published in Food science and biotechnology (01.10.2007)
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Published in Food science and biotechnology (01.10.2007)
Journal Article
Motor and Cognitive Developmental Profiles in Children With Down Syndrome
Kim, Hyo In, Kim, Seong Woo, Kim, Jiyong, Jeon, Ha Ra, Jung, Da Wa
Published in Annals of rehabilitation medicine (01.02.2017)
Published in Annals of rehabilitation medicine (01.02.2017)
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Journal Article
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Lee, J.K. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: jklee@kfri.re.kr, Jung, D.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Yoon, K.S. (Kyung Hee University, Seoul, Republic of Korea), Yoon, S.K. (Yonsei University, Seoul, Republic of Korea), Kwak, N.S. (Korea Institute for Health and Social Affairs, Seoul, Republic of Korea)
Published in Food science and biotechnology (01.12.2006)
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Published in Food science and biotechnology (01.12.2006)
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