Search Results - "Ingham, S C" :: K.UTB vyhledávací portál

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Comparison of bulk-tank standard plate count and somatic cell count for Wisconsin dairy farms in three size categories

by Ingham, S.C., Hu, Y., Ané, C.
Published in Journal of dairy science (01.08.2011)

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Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species

by Oberg, T. S, Steele, J. L, Ingham, S. C, Smeianov, V. V, Briczinski, E. P, Abdalla, A, Broadbent, J. R
Published in Journal of industrial microbiology & biotechnology (01.12.2011)

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Lethality of Home-Style Dehydrator Processes against Escherichia coli O157:H7 and Salmonella Serovars in the Manufacture of Ground-and-Formed Beef Jerky and the Potential for Using a Pathogen Surrogate in Process Validation

by Borowski, A.G, Ingham, S.C, Ingham, B.H
Published in Journal of food protection (01.10.2009)

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Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State-Inspected Slaughter Plants

by Algino, R.J, Ingham, S.C, Zhu, J
Published in Journal of food science (01.06.2007)

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Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

by Porto-Fett, A.C.S., Hwang, C.-A., Call, J.E., Juneja, V.K., Ingham, S.C., Ingham, B.H., Luchansky, J.B.
Published in Food microbiology (01.09.2008)

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Survival of Escherichia coli O157:H7 in Ground Beef after Sublethal Heat Shock and Subsequent Isothermal Cooking

by Wiegand, K.M, Ingham, S.C, Ingham, B.H
Published in Journal of food protection (01.08.2009)

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Factors Associated with Salmonella Prevalence on Pork Carcasses in Very Small Abattoirs in Wisconsin

by Algino, R.J, Badtram, G.A, Ingham, B.H, Ingham, S.C
Published in Journal of food protection (01.04.2009)

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Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate

by Korber, D.R, Choi, A, Wolfaardt, G.M, Ingham, S.C, Caldwell, D.E
Published in Applied and Environmental Microbiology (01.09.1997)

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Survival of Penicillium expansum and patulin production on stored apples after wash treatments

by Chen, L., Ingham, B. H., Ingham, S.C.
Published in Journal of food science (01.10.2004)

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Survival of faecal indicator bacteria in bovine manure incorporated into soil

by Lau, M.M., Ingham, S.C.
Published in Letters in applied microbiology (01.08.2001)

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Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting

by Lang, Megan M, Ingham, Barbara H, Ingham, Steven C
Published in International journal of food microbiology (30.06.2000)

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Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes

by Mak, P P, Ingham, B H, Ingham, S C
Published in Journal of food protection (01.11.2001)

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Polyphenol oxidase activity as a potential intrinsic index of adequate thermal pasteurization of apple cider

by CHEN, L, INGHAM, B. H, INGHAM, S. C
Published in Journal of food protection (01.05.2004)

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Survival of Escherichia coli O157:H7 and Salmonella spp. in acidic condiments

by Tsai, Y.W. (University of Wisconsin-Madison, WI.), Ingham, S.C
Published in Journal of food protection (01.07.1997)

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Survival of Escherichia coli O157:H7 in synthetic gastric fluid after cold and acid habituation in apple juice or trypticase soy broth acidified with hydrochloric acid or organic acids

by Uljas, H.E. (University of Wisconsin-Madison, Madison, WI.), Ingham, S.C
Published in Journal of food protection (01.08.1998)

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Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid

by Roering, Ann M, Luchansky, John B, Ihnot, Anne M, Ansay, Susan E, Kaspar, Charles W, Ingham, Steven C
Published in International journal of food microbiology (18.02.1999)

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Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants

by Sofos, J.N, Kochevar, S.L, Bellinger, G.R, Buege, D.R, Hancock, D.D, Ingham, S.C, Morgan, J.B, Reagan, J.O, Smith, G.C
Published in Journal of food protection (01.02.1999)

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Comparison of the Baird-Parker agar and 3M Petrifilm rapid S. aureus count plate methods for detection and enumeration of Staphylococcus aureus

by SCHOELLER, N. P, INGHAM, S. C
Published in Food microbiology (01.12.2001)

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Community consultation in emergency neurotrauma research: results from a pre-protocol survey

by Clark, D. J., Kolias, A. G., Corteen, E. A., Ingham, S. C., Piercy, J., Crick, S. J., Menon, D. K., Hutchinson, P. J.
Published in Acta neurochirurgica (01.07.2013)

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Differentiation of Enterococcus spp. by cell membrane fatty acid methyl ester profiling, biotyping and ribotyping

by Lang, M.M., Ingham, S.C., Ingham, B.H.
Published in Letters in applied microbiology (01.07.2001)

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