Yeasts in table olive processing: Desirable or spoilage microorganisms?
Arroyo-López, F.N., Romero-Gil, V., Bautista-Gallego, J., Rodríguez-Gómez, F., Jiménez-Díaz, R., García-García, P., Querol, A., Garrido-Fernández, A.
Published in International journal of food microbiology (01.11.2012)
Published in International journal of food microbiology (01.11.2012)
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Interpolation of GPS and Geological Data Using InSAR Deformation Maps: Method and Application to Land Subsidence in the Alto Guadalentín Aquifer (SE Spain)
Bejar-Pizarro, Marta, Guardiola-Albert, Carolina, Garcia-Cardenas, Ramon P, Herrera, Gerardo, Barra, Anna, Molina, Antonio Lopez, Tessitore, Serena, Staller, Alejandra, Ortega-Becerril, Jose A, Garcia-Garcia, Ramon P
Published in Remote sensing (Basel, Switzerland) (01.11.2016)
Published in Remote sensing (Basel, Switzerland) (01.11.2016)
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Dehydrated black olives from unfermented and alkali treated green olives
Brenes, M., García-Serrano, P., Brenes-Álvarez, M., Medina, E., García-García, P., Romero, C.
Published in Food science & technology (30.12.2022)
Published in Food science & technology (30.12.2022)
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Study of the processing of dehydrated black olives from oxidized black olives
García-Serrano, P., Brenes-Álvarez, M., Medina, E., García-García, P., Romero, C., Brenes, M.
Published in Food science & technology (15.04.2023)
Published in Food science & technology (15.04.2023)
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Current perspectives in Bietti crystalline dystrophy
García-García, G P, Martínez-Rubio, M, Moya-Moya, M A, Pérez-Santonja, J J, Escribano, J
Published in Clinical ophthalmology (Auckland, N.Z.) (01.07.2019)
Published in Clinical ophthalmology (Auckland, N.Z.) (01.07.2019)
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Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations
Arroyo-López, F.N., Bautista-Gallego, J., Domínguez-Manzano, J., Romero-Gil, V., Rodriguez-Gómez, F., García-García, P., Garrido-Fernández, A., Jiménez-Díaz, R.
Published in Food microbiology (01.12.2012)
Published in Food microbiology (01.12.2012)
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Journal Article
Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters
Rodríguez-Gómez, F., Romero-Gil, V., Bautista-Gallego, J., García-García, P., Garrido-Fernández, A., Arroyo-López, F.N.
Published in Food microbiology (01.12.2014)
Published in Food microbiology (01.12.2014)
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Assessment of black ripe olive processing for acrylamide mitigation
Brenes-Álvarez, M., Ramírez, E.M., García-García, P., Medina, E., Brenes, M., Romero, C.
Published in Food science & technology (15.04.2024)
Published in Food science & technology (15.04.2024)
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Increased replication initiation and conflicts with transcription underlie Cyclin E-induced replication stress
Jones, R M, Mortusewicz, O, Afzal, I, Lorvellec, M, García, P, Helleday, T, Petermann, E
Published in Oncogene (08.08.2013)
Published in Oncogene (08.08.2013)
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Journal Article
Evaluating the individual effects of temperature and salt on table olive related microorganisms
Romero-Gil, V., Bautista-Gallego, J., Rodríguez-Gómez, F., García-García, P., Jiménez-Díaz, R., Garrido-Fernández, A., Arroyo-López, F.N.
Published in Food microbiology (01.04.2013)
Published in Food microbiology (01.04.2013)
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Journal Article
Effect of vacuum impregnation on physical changes during table olive processing
Romero, C., García-García, P., Sánchez, A.H., Brenes, M.
Published in Grasas y aceites (Sevilla) (16.12.2022)
Published in Grasas y aceites (Sevilla) (16.12.2022)
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Association of electroencephalogram trajectories during emergence from anaesthesia with delirium in the postanaesthesia care unit: an early sign of postoperative complications
Hesse, S., Kreuzer, M., Hight, D., Gaskell, A., Devari, P., Singh, D., Taylor, N.B., Whalin, M.K., Lee, S., Sleigh, J.W., García, P.S.
Published in British journal of anaesthesia : BJA (01.05.2019)
Published in British journal of anaesthesia : BJA (01.05.2019)
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An update on the implications of cyclin D1 in oral carcinogenesis
Ramos‐García, P, Gil‐Montoya, JA, Scully, C, Ayén, A, González‐Ruiz, L, Navarro‐Triviño, FJ, González‐Moles, MA
Published in Oral diseases (01.10.2017)
Published in Oral diseases (01.10.2017)
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First-line mFOLFOX plus cetuximab followed by mFOLFOX plus cetuximab or single-agent cetuximab as maintenance therapy in patients with metastatic colorectal cancer: Phase II randomised MACRO2 TTD study
Aranda, E., García-Alfonso, P., Benavides, M., Sánchez Ruiz, A., Guillén-Ponce, C., Safont, M.J., Alcaide, J., Gómez, A., López, R., Manzano, J.L., Méndez Ureña, M., Sastre, J., Rivera, F., Grávalos, C., García, T., Martín-Valadés, J.I., Falcó, E., Navalón, M., González Flores, E., Ma García Tapiador, A., Ma López Muñoz, A., Barrajón, E., Reboredo, M., García Teijido, P., Viudez, A., Cárdenas, N., Díaz-Rubio, E.
Published in European journal of cancer (1990) (01.09.2018)
Published in European journal of cancer (1990) (01.09.2018)
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Bacterial Metabolism Affects the C. elegans Response to Cancer Chemotherapeutics
García-González, Aurian P., Ritter, Ashlyn D., Shrestha, Shaleen, Andersen, Erik C., Yilmaz, L. Safak, Walhout, Albertha J.M.
Published in Cell (20.04.2017)
Published in Cell (20.04.2017)
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Clinically significant anxiety as a risk factor for dementia in the elderly community
Santabárbara, J., Lopez‐Anton, R., Cámara, C., Lobo, E., Gracia‐García, P., Villagrasa, B., Bueno‐Notivol, J., Marcos, G., Lobo, A.
Published in Acta psychiatrica Scandinavica (01.01.2019)
Published in Acta psychiatrica Scandinavica (01.01.2019)
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Assessing carbon and nitrogen removal in a novel anoxic–aerobic cyanobacterial–bacterial photobioreactor configuration with enhanced biomass sedimentation
de Godos, I., Vargas, V.A., Guzmán, H.O., Soto, R., García, B., García, P.A., Muñoz, R.
Published in Water research (Oxford) (15.09.2014)
Published in Water research (Oxford) (15.09.2014)
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