The use of flavonoids in central nervous system disorders
Grosso, C, Valentão, P, Ferreres, F, Andrade, P B
Published in Current medicinal chemistry (01.12.2013)
Published in Current medicinal chemistry (01.12.2013)
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A sustainable approach by using microalgae to minimize the eutrophication process of Mar Menor lagoon
Gil-Izquierdo, A., Pedreño, M.A., Montoro-García, S., Tárraga-Martínez, M., Iglesias, P., Ferreres, F., Barceló, D., Núñez-Delicado, E., Gabaldón, J.A.
Published in The Science of the total environment (01.03.2021)
Published in The Science of the total environment (01.03.2021)
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A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet
Medina, S., Domínguez-Perles, R., Gil, J. I., Ferreres, F., García-Viguera, C., Martínez-Sanz, J. M., Gil-Izquierdo, A.
Published in Rapid communications in mass spectrometry (30.05.2012)
Published in Rapid communications in mass spectrometry (30.05.2012)
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Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L
Pinciroli, M, Domínguez-Perles, R, Garbi, M, Abellán, A, Oger, C, Durand, T, Galano, J. M, Ferreres, F, Gil-Izquierdo, A
Published in Journal of agricultural and food chemistry (28.11.2018)
Published in Journal of agricultural and food chemistry (28.11.2018)
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Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice
Pinciroli, M, Domínguez-Perles, R, Abellán, Á, Bultel-Poncé, V, Durand, T, Galano, J. M, Ferreres, F, Gil-Izquierdo, Á
Published in Journal of agricultural and food chemistry (16.01.2019)
Published in Journal of agricultural and food chemistry (16.01.2019)
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Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry
Ferreres, F., Llorach, R., Gil-Izquierdo, A.
Published in Journal of mass spectrometry. (01.03.2004)
Published in Journal of mass spectrometry. (01.03.2004)
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Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours
Pinciroli, M, Domínguez-Perles, R, Abellán, A, Guy, A, Durand, T, Oger, C, Galano, J. M, Ferreres, F, Gil-Izquierdo, A
Published in Journal of agricultural and food chemistry (11.10.2017)
Published in Journal of agricultural and food chemistry (11.10.2017)
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HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds
Ferreres, F., Magalhães, S.C.Q., Gil-Izquierdo, A., Valentão, P., Cabrita, A.R.J., Fonseca, A.J.M., Andrade, P.B.
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases
Domínguez-Perles, R, Sánchez-Martínez, I, Rodríguez-Hernández, M. D, López-González, I, Oger, C, Guy, A, Durand, T, Galano, J. M, Ferreres, F, Gil-Izquierdo, A
Published in Journal of agricultural and food chemistry (18.03.2020)
Published in Journal of agricultural and food chemistry (18.03.2020)
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Characterisation of flavonols in broccoli ( Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry
Vallejo, F., Tomás-Barberán, F.A., Ferreres, F.
Published in Journal of Chromatography A (29.10.2004)
Published in Journal of Chromatography A (29.10.2004)
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Soy isoflavones and cardiovascular disease epidemiological, clinical and -omics perspectives
Gil-Izquierdo, A, Penalvo, J L, Gil, J I, Medina, S, Horcajada, M N, Lafay, S, Silberberg, M, Llorach, R, Zafrilla, P, Garcia-Mora, P, Ferreres, F
Published in Current pharmaceutical biotechnology (01.04.2012)
Published in Current pharmaceutical biotechnology (01.04.2012)
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Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”
Petreska, J., Stefova, M., Ferreres, F., Moreno, D.A., Tomás-Barberán, F.A., Stefkov, G., Kulevanova, S., Gil-Izquierdo, A.
Published in Food chemistry (01.03.2011)
Published in Food chemistry (01.03.2011)
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Alcoholic fermentation induces melatonin synthesis in orange juice
Fernández-Pachón, M. S., Medina, S., Herrero-Martín, G., Cerrillo, I., Berná, G., Escudero-López, B., Ferreres, F., Martín, F., García-Parrilla, M. C., Gil-Izquierdo, A.
Published in Journal of pineal research (01.01.2014)
Published in Journal of pineal research (01.01.2014)
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Further knowledge on barley ( Hordeum vulgare L.) leaves O-glycosyl- C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry
Ferreres, F., Andrade, P.B., Valentão, P., Gil-Izquierdo, A.
Published in Journal of Chromatography A (22.02.2008)
Published in Journal of Chromatography A (22.02.2008)
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Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube (Z. jujuba) Fruits
Collado-González, J, Cruz, Z. N, Rodríguez, P, Galindo, A, Díaz-Baños, F. G, García de la Torre, J, Ferreres, F, Medina, S, Torrecillas, A, Gil-Izquierdo, A
Published in Journal of agricultural and food chemistry (03.07.2013)
Published in Journal of agricultural and food chemistry (03.07.2013)
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Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation
Villaño, D., Vilaplana, C., Medina, S., Cejuela-Anta, R., Martínez-Sanz, J. M., Gil, P., Genieser, H.-G., Ferreres, F., Gil-Izquierdo, A.
Published in Free radical research (03.08.2015)
Published in Free radical research (03.08.2015)
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