Characterization and Evaluation of the Probiotic Potential In Vitro and In Situ of Lacticaseibacillus paracasei Isolated from Tenate Cheese
Falfán-Cortés, Reyna N, Mora-Peñaflor, Nancy, Gómez-Aldapa, Carlos A, Rangel-Vargas, Esmeralda, Acevedo-Sandoval, Otilio A, Franco-Fernández, Melitón J, Castro-Rosas, Javier
Published in Journal of food protection (01.01.2022)
Published in Journal of food protection (01.01.2022)
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Diet based on Prosopis laevigata legume seed prevents dyslipidemia development in C57BL/6J mouse
Díaz‐Batalla, Luis, Aguilar Arteaga, Karina, Castro‐Rosas, Javier, Falfán‐Cortés, Reyna N., Téllez‐Jurado, Alejandro, Gómez‐Aldapa, Carlos A.
Published in Legume science (01.06.2022)
Published in Legume science (01.06.2022)
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Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug‐resistant salmonella serotypes isolated from coriander
Rangel‐Vargas, Esmeralda, Gutiérrez‐Alcántara, Eduardo J., Gómez‐Aldapa, Carlos A., Falfán‐Cortés, Reyna N., Segovia‐Cruz, Jesús A., Salas‐Rangel, Laura P., Castro‐Rosas, Javier
Published in Journal of food safety (01.05.2017)
Published in Journal of food safety (01.05.2017)
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Physicochemical and techno-functional properties of mixtures of Michigan bean protein concentrate (Phaseolus vulgaris L): maltodextrin
Lozano-Aguirre, María G., Rodríguez-Miranda, Jesús, Falfán-Cortes, Reyna N., Hernández-Santos, Betsabé
Published in Journal of food measurement & characterization (01.04.2023)
Published in Journal of food measurement & characterization (01.04.2023)
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Journal Article
Physicochemical and sensory characterization of an extruded product from blue maize meal and orange bagasse using the response surface methodology
Navarro-Cortez, Ricardo O., Aguilar-Palazuelos, Ernesto, Castro-Rosas, Javier, Falfán Cortés, Reyna N., Cadena Ramírez, Arturo, Delgado-Licon, Efrén, Gómez-Aldapa, Carlos A.
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review
Castro-Rosas, Javier, Cruz-Galvez, Andres M., Gomez-Aldapa, Carlos Alberto, Falfan-Cortes, Reyna N., Guzman-Ortiz, Fabiola Araceli, Rodríguez-Marín, Maria Luisa
Published in International journal of food science & technology (01.09.2016)
Published in International journal of food science & technology (01.09.2016)
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Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers
Rangel-Vargas, Esmeralda, Gómez-Aldapa, Carlos A, Falfan-Cortes, Reyna N, Rodríguez-Marín, María L, Godínez-Oviedo, Angélica, Acevedo-Sandoval, Otilio A, Castro-Rosas, Javier
Published in Journal of food protection (01.03.2017)
Published in Journal of food protection (01.03.2017)
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