Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes
Artes-Hernandez, F, Tomas-Barberan, F.A, Artes, F
Published in Postharvest biology and technology (01.02.2006)
Published in Postharvest biology and technology (01.02.2006)
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Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
Maghoumi, M., Gómez, P.A., Mostofi, Y., Zamani, Z., Artés-Hernández, F., Artés, F.
Published in Food science & technology (01.12.2013)
Published in Food science & technology (01.12.2013)
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Journal Article
Quality Changes on Minimally Processed Purslane Baby Leaves Growth under Floating Trays System
Rodriguez-Hidalgo, S, Fernandez, J.A, Artes-Hernandez, F, Gomez, P, Artes, F
Published in Acta horticulturae (01.01.2010)
Published in Acta horticulturae (01.01.2010)
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Journal Article
Improved strategies for keeping overall quality of fresh-cut produce
Artes, F, Gomez, P, Artes-Hernandez, F, Aguayo, E, Escalona, V
Published in Acta horticulturae (01.01.2007)
Published in Acta horticulturae (01.01.2007)
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Journal Article
Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage
Souza, M., Artés, F., Jemni, M., Artés–Hernández, F., Martínez–Hernández, G.B.
Published in Postharvest biology and technology (01.12.2022)
Published in Postharvest biology and technology (01.12.2022)
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Keeping quality of fresh-cut tomato
Artés, F., Conesa, M.A., Hernández, S., Gil, M.I.
Published in Postharvest biology and technology (01.11.1999)
Published in Postharvest biology and technology (01.11.1999)
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