Application of pilot‐scale molecular distillation for enrichment of phytonutrients from a novel deodorizer distillate of the margarine and shortenings industry
Maziero, Eluize Vayne, Moro, Felipe, Ballus, Cristiano Augusto, Tanabe, Eduardo Hiromitsu, Bertuol, Daniel Assumpção
Published in Journal of chemical technology and biotechnology (1986) (01.01.2024)
Published in Journal of chemical technology and biotechnology (1986) (01.01.2024)
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Journal Article
Mechanistic modeling of redox balance effects on the fermentation of eucalyptus wood-derived xylose to acetone-butanol-ethanol
Rivera, Elmer C., Assumpção, Daniel C., Kwon, Hyun J., Okonkwo, Christopher C., Ezeji, Thaddeus C., Filho, Rubens M., Mariano, Adriano P.
Published in Biochemical engineering journal (01.01.2023)
Published in Biochemical engineering journal (01.01.2023)
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Journal Article
An eco-friendly approach for metals extraction using polymeric nanofibers modified with di-(2-ethylhexyl) phosphoric acid (DEHPA)
Nunes da Silva, Felipe, Bassaco, Mariana Moro, Bertuol, Daniel Assumpção, Tanabe, Eduardo Hiromitsu
Published in Journal of cleaner production (10.02.2019)
Published in Journal of cleaner production (10.02.2019)
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Journal Article
Spouted bed drying of papaya seeds for oil production
Chielle, Daniel Padoin, Bertuol, Daniel Assumpção, Meili, Lucas, Tanabe, Eduardo Hiromitsu, Dotto, Guilherme Luiz
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Journal Article
Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil
Soares, Victória Perceval, Fagundes, Mariane Bittencourt, Guerra, Daniela Rigo, Leães, Yasmim Sena Vaz, Speroni, Caroline Sefrin, Robalo, Silvino Sasso, Emanuelli, Tatiana, Cichoski, Alexandre José, Wagner, Roger, Barin, Juliano Smanioto, Bertuol, Daniel Assumpção, Ballus, Cristiano Augusto
Published in Food research international (01.09.2020)
Published in Food research international (01.09.2020)
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Journal Article
Comparison between Brazilian agro-wastes and activated carbon as adsorbents to remove Ni(II) from aqueous solutions
Dotto, Guilherme Luiz, Meili, Lucas, de Souza Abud, Ana Karla, Tanabe, Eduardo Hiromitsu, Bertuol, Daniel Assumpção, Foletto, Edson Luiz
Published in Water science and technology (01.05.2016)
Published in Water science and technology (01.05.2016)
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Journal Article
Production of Levulinic Acid from Coconut Residues (Cocos nucifera) Using Differents Approaches
Santana Junior, Cláudio Carneiro, Rambo, Michele Cristiane Diel, Teófilo, Reinaldo Francisco, Cardoso, Wilson Júnior, Bertuol, Daniel Assumpção, Rambo, Magale Karine Diel
Published in Waste and biomass valorization (01.12.2021)
Published in Waste and biomass valorization (01.12.2021)
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Journal Article
Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis
RAMBO, Magale Karine Diel, FERREIRA, Márcia Miguel Castro, MELO, Polyana Morais de, SANTANA JUNIOR, Claúdio Carneiro, BERTUOL, Daniel Assumpção, RAMBO, Michele Cristiane Diel
Published in Ciência e tecnologia de alimentos (01.04.2020)
Published in Ciência e tecnologia de alimentos (01.04.2020)
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Journal Article
Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration
Guerra, Daniela Rigo, Pletsch, Lidia Betina Hendges, Santos, Suelen Priscila, Robalo, Silvino Sasso, Ribeiro, Stéphanie Reis, Emanuelli, Tatiana, Bertuol, Daniel Assumpção, Cichoski, Alexandre José, Wagner, Roger, Barcia, Milene Teixeira, Ballus, Cristiano Augusto
Published in Foods (26.05.2023)
Published in Foods (26.05.2023)
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Journal Article
Resolving mismatches in the flexible production of ethanol and butanol from eucalyptus wood with vacuum fermentation
de Castro Assumpção, Daniel, Rivera, Elmer Alberto Ccopa, Tovar, Laura Plazas, Ezeji, Thaddeus Chukwuemeka, Filho, Rubens Maciel, Mariano, Adriano Pinto
Published in Bioprocess and biosystems engineering (01.11.2018)
Published in Bioprocess and biosystems engineering (01.11.2018)
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Journal Article
Reassessment of the taxonomic position of Burkholderia andropogonis and description of Robbsia andropogonis gen. nov., comb. nov
Lopes-Santos, Lucilene, Castro, Daniel Bedo Assumpção, Ferreira-Tonin, Mariana, Corrêa, Daniele Bussioli Alves, Weir, Bevan Simon, Park, Duckchul, Ottoboni, Laura Maria Mariscal, Neto, Júlio Rodrigues, Destéfano, Suzete Aparecida Lanza
Published in Antonie van Leeuwenhoek (01.06.2017)
Published in Antonie van Leeuwenhoek (01.06.2017)
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Journal Article
Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes
Bittencourt Fagundes, Mariane, Ballus, Cristiano Augusto, Perceval Soares, Victória, de Freitas Ferreira, Daniele, Sena Vaz Leães, Yasmin, Sasso Robalo, Silvino, Guidetti Vendruscolo, Raquel, Bastianello Campagnol, Paulo Cezar, Smanioto Barin, Juliano, Cichoski, Alexandre José, Bevilacqua Marcuzzo, Suzane, Assumpção Bertuol, Daniel, Wagner, Roger
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Draft Genome Sequence of Burkholderia andropogonis Type Strain ICMP2807, Isolated from Sorghum bicolor
Lopes-Santos, Lucilene, Castro, Daniel Bedo Assumpção, Ottoboni, Laura Maria Mariscal, Park, Duckchul, Weir, Bevan Simon, Destéfano, Suzete Aparecida Lanza
Published in Genome announcements (Washington, DC) (14.05.2015)
Published in Genome announcements (Washington, DC) (14.05.2015)
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