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Procédé électrique pour dégeler la viande frigorifiée
by
WAGSTAFF HARRY JAMES
,
ALCOCK ALFRED UPTON
Year of Publication
12.05.1920
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Patent
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chemistry
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chemical ripening of fruit or vegetables
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foods or foodstuffs
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human necessities
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds
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the preserved, ripened, or canned products
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their treatment, not covered by other classes
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French
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esp@cenet
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