Search Results - "POZDNIAKOV VOLODYMYR VASYLIOVYCH" :: K.UTB vyhledávací portál

METHOD FOR MAKING WHEAT BREAD OF INCREASED BIOLOGICAL VALUE

by LYSIUK HALYNA MYKHAILIVNA, HLAZUNOVA ALIONA VOLODYMYRIVNA, POZDNIAKOV VOLODYMYR VASYLIOVYCH, TYMCHUK SERHII MYKHAILOVYCH, OLIINYK SVITLANA HEORHIIVNA
Year of Publication 25.06.2009

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METHOD FOR MAKING WHEAT BREAD

by LUNIOVA OLENA SERHIIVNA, LYSIUK HALYNA MYKHAILIVNA, KUCHERUK ZYNOVIA IVANIVNA, POZDNIAKOV VOLODYMYR VASYLIOVYCH, TYMCHUK SERHII MYKHAILOVYCH, TYMCHUK VIKTOR MYKHAILOVYCH
Year of Publication 26.10.2009

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FAT FOR MAKING CULINARY PRODUCTS FRIED IN DEEP FAT

by KYRYCHENKO VIKTOR VASYLIOVYCH, POZDNIAKOV VOLODYMYR VASYLIOVYCH, FEDAK NATALIA VASYLIVNA, TYMCHUK SERHII MYKHAILOVYCH, DIKHTIAR ALIONA MYKOLAIVNA
Year of Publication 12.12.2011

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FAT FOR MAKING CULINARY PRODUCTS BY MEANS OF HIGH-TEMPERATURE EFFECT

by Tymchuk Serhii Mykhailovych, Kyrychenko Viktor Vasyliovych, Dikhtiar Aliona Mykolaivna, Fedak Natalia Vasylivna, Pozdniakov Volodymyr Vasyliovych
Year of Publication 11.04.2011

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METHOD FOR MAKING SUGAR BISCUITS

by LYSIUK HALYNA MYKHAILIVNA, KUCHERUK ZYNOVIA IVANIVNA, POZDNIAKOV VOLODYMYR VASYLIOVYCH, TYMCHUK SERHII MYKHAILOVYCH, TYMCHUK VIKTOR MYKHAILOVYCH
Year of Publication 26.10.2009

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METHOD FOR MAKING WHEAT BREAD OF INCREASED BIOLOGICAL VALUE

METHOD FOR MAKING WHEAT BREAD

FAT FOR MAKING CULINARY PRODUCTS FRIED IN DEEP FAT

FAT FOR MAKING CULINARY PRODUCTS BY MEANS OF HIGH-TEMPERATURE EFFECT

METHOD FOR MAKING SUGAR BISCUITS

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