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First mission of the consultant in organization of food quality control, 21 April - 16 May 1986, 22-24 May 1986 (Report). [French
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Doussin J.P
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Second mission of the consultant in organization of food quality control (12 January - 12 February 1987). [French
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Doussin J.P
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1987
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Technical report on food legislation. [French
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Doussin J.P
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1990
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First mission of the consultant in organization of food quality control, 21 April - 16 May 1986, 22-24 May 1986 (Report)
by
Doussin
,
J.P
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Technical report on food legislation
by
Doussin
,
J.P
Year of Publication
1990
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Second mission of the consultant in organization of food quality control (12 January - 12 February 1987)
by
Doussin
,
J.P
Year of Publication
1987
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control de calidad
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controle de qualite
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food hygiene
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higiene de los alimentos
hygiene des aliments
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quality controls
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French
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