by Kim, J.S. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), Park, O.S. (Kyung Hee University, Yongin, Republic of Korea), Ahn, S.N. (Chungnam National University, Daejeon, Republic of Korea), Lee, J.R. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), Gwag, J.G. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), Kim, T.S. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), Lee, S.Y. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), E-mail: lsy007@rda.go.kr
Published in Korean Journal of Food Science and Technology (01.10.2008)

by Kang, H.K. (Kongju National University, Yesan, Republic of Korea), Choi, K.M. (Kongju National University, Yesan, Republic of Korea), Lee, S.Y. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), Cho, Y.H. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), Lee, G.A. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), Gwag, J.G. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), Kim, T.S. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), Lee, J.R. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), E-mail: jrlee5785@hanmail.net
Published in The Journal of the Korean Society of International Agriculture (01.09.2008)