Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry
Ferreres, F., Llorach, R., Gil-Izquierdo, A.
Published in Journal of mass spectrometry. (01.03.2004)
Published in Journal of mass spectrometry. (01.03.2004)
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Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”
Petreska, J., Stefova, M., Ferreres, F., Moreno, D.A., Tomás-Barberán, F.A., Stefkov, G., Kulevanova, S., Gil-Izquierdo, A.
Published in Food chemistry (01.03.2011)
Published in Food chemistry (01.03.2011)
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Further knowledge on barley ( Hordeum vulgare L.) leaves O-glycosyl- C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry
Ferreres, F., Andrade, P.B., Valentão, P., Gil-Izquierdo, A.
Published in Journal of Chromatography A (22.02.2008)
Published in Journal of Chromatography A (22.02.2008)
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Journal Article
Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube (Z. jujuba) Fruits
Collado-González, J, Cruz, Z. N, Rodríguez, P, Galindo, A, Díaz-Baños, F. G, García de la Torre, J, Ferreres, F, Medina, S, Torrecillas, A, Gil-Izquierdo, A
Published in Journal of agricultural and food chemistry (03.07.2013)
Published in Journal of agricultural and food chemistry (03.07.2013)
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Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes
Medina, S., Domínguez-Perles, R., García-Viguera, C., Cejuela-Anta, R., Martínez-Sanz, J.M., Ferreres, F., Gil-Izquierdo, A.
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
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Journal Article
Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice
Medina, S., Ferreres, F., García-Viguera, C., Horcajada, M.N., Orduna, J., Savirón, M., Zurek, G., Martínez-Sanz, J.M., Gil, J.I., Gil-Izquierdo, A.
Published in Food chemistry (15.01.2013)
Published in Food chemistry (15.01.2013)
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Journal Article
Phenolic fingerprint of peppermint leaves
Areias, F.M, Valentão, P, Andrade, P.B, Ferreres, F, Seabra, R.M
Published in Food chemistry (01.05.2001)
Published in Food chemistry (01.05.2001)
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Journal Article
Flavonoids in Monospecific Eucalyptus Honeys from Australia
Martos, Isabel, Ferreres, Federico, Yao, Lihu, D'Arcy, Bruce, Caffin, Nola, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (01.10.2000)
Published in Journal of agricultural and food chemistry (01.10.2000)
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Journal Article
A simple extractive technique for honey flavonoid HPLC analysis [botanical origin, geographical origin]
Ferreres, F. (Consejo Superior de Investigaciones Cientificas, Murcia (Espagne)), Tomas Barberan, F.A, Soler, C, Garcia Viguera, C, Ortiz, A, Tomas Lorente, F
Published in Apidologie (1994)
Published in Apidologie (1994)
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Journal Article
Evaluation of pollen as a source of kaempferol in rosemary honey
Ferreres, F, Juan, T, Pérez-Arquillué, C, Herrera-Marteache, A, García-Viguera, C, Tomás-Barberán, F A
Published in Journal of the science of food and agriculture (01.08.1998)
Published in Journal of the science of food and agriculture (01.08.1998)
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Journal Article
Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
Silva, Bruno A., Ferreres, Federico, Malva, João O., Dias, Alberto C.P.
Published in Food chemistry (01.03.2005)
Published in Food chemistry (01.03.2005)
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