Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products
Mariaca, Raúl G, Berger, Thomas F. H, Gauch, Roland, Imhof, Miroslava I, Jeangros, Bernard, Bosset, Jacques O
Published in Journal of agricultural and food chemistry (01.11.1997)
Published in Journal of agricultural and food chemistry (01.11.1997)
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Journal Article
Quantification of Cholesterol Oxidation Products in Milk Powders Using [2H7]Cholesterol To Monitor Cholesterol Autoxidation Artifacts
Rose-Sallin, Christine, Huggett, Anthony C, Bosset, Jacques O, Tabacchi, Raffaele, Fay, Laurent B
Published in Journal of agricultural and food chemistry (01.04.1995)
Published in Journal of agricultural and food chemistry (01.04.1995)
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Journal Article
Occurrence of volatile chiral compounds in dairy products, especially cheese : a review
MARIACA, Raul G, IMHOF, Miroslava I, BOSSET, Jacques O
Published in European food research & technology (01.01.2001)
Published in European food research & technology (01.01.2001)
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Journal Article
‘Electronic Noses’ and Their Application to Food
Schaller, Emmanuelle, Bosset, Jacques O., Escher, Felix
Published in Food science & technology (01.04.1998)
Published in Food science & technology (01.04.1998)
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Book Review
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