Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food
Latorre-Moratalla, M.L., Bosch-Fusté, J., Lavizzari, T., Bover-Cid, S., Veciana-Nogués, M.T., Vidal-Carou, M.C.
Published in Journal of Chromatography A (06.11.2009)
Published in Journal of Chromatography A (06.11.2009)
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Journal Article
Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing
Latorre-Moratalla, M.L., Bover-Cid, S., Talon, R., Garriga, M., Zanardi, E., Ianieri, A., Fraqueza, M.J., Elias, M., Drosinos, E.H., Vidal-Carou, M.C.
Published in Food science & technology (2010)
Published in Food science & technology (2010)
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Journal Article
Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing units
Lebert, I., Leroy, S., Giammarinaro, P., Lebert, A., Chacornac, J.P., Bover-Cid, S., Vidal-carou, M.C., Talon, R.
Published in Meat science (01.05.2007)
Published in Meat science (01.05.2007)
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Journal Article
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening
Bover-Cid, S, Torriani, S, Gatto, V, Tofalo, R, Suzzi, G, Belletti, N, Gardini, F
Published in Journal of applied microbiology (01.04.2009)
Published in Journal of applied microbiology (01.04.2009)
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Journal Article
Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing
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Journal Article
Conference Proceeding
Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus)
Pons-Sanchez-Cascado, S, Veciana-Nogues, M.T, Bover-Cid, S, Marine-Font, A, Vidal-Carou, M.C
Published in Journal of food protection (01.08.2005)
Published in Journal of food protection (01.08.2005)
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Journal Article
Biogenic amines in traditional fermented sausages produced in selected European countries
Latorre-Moratalla, M.L., Veciana-Nogués, T., Bover-Cid, S., Garriga, M., Aymerich, T., Zanardi, E., Ianieri, A., Fraqueza, M.J., Patarata, L., Drosinos, E.H., Lauková, A., Talon, R., Vidal-Carou, M.C.
Published in Food chemistry (15.03.2008)
Published in Food chemistry (15.03.2008)
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Journal Article
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages
Martín, B., Garriga, M., Hugas, M., Bover-Cid, S., Veciana-Nogués, M.T., Aymerich, T.
Published in International journal of food microbiology (15.03.2006)
Published in International journal of food microbiology (15.03.2006)
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Journal Article
Improved screening procedure for biogenic amine production by lactic acid bacteria
Bover-Cid, Sara, Holzapfel, Wilhelm Heinrich
Published in International journal of food microbiology (01.12.1999)
Published in International journal of food microbiology (01.12.1999)
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Journal Article
Suitability of Volatile Amines as Freshness Indexes for Iced Mediterranean Hake
Baixas-Nogueras, S., Bover-Cid, S., Veciana-Nogués, M.T., Vidal-Carou, M.C.
Published in Journal of food science (01.06.2003)
Published in Journal of food science (01.06.2003)
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Journal Article
Volatile and Nonvolatile Amines in Mediterranean Hake as Function of their Storage Temperature
Baixas-Nogueras, S., Bover-Cid, S., Vidal-Carou, M.C., Veciana-Nogues, M.T.
Published in Journal of food science (01.01.2001)
Published in Journal of food science (01.01.2001)
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Journal Article
Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture
Latorre-Moratalla, M.L., Bover-Cid, S., Aymerich, T., Marcos, B., Vidal-Carou, M.C., Garriga, M.
Published in Meat science (01.03.2007)
Published in Meat science (01.03.2007)
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Journal Article
Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages
LATORRE-MORATALLA, M. L, BOVER-CID, S, LAUKOVA, A, VIDAL-CAROU, M. C, TALON, R, AYMERICH, T, GARRIGA, M, ZANARDI, E, IANIERI, A, FRAQUEZA, M. J, ELIAS, M, DROSINOS, E. H
Published in Journal of food protection (01.03.2010)
Published in Journal of food protection (01.03.2010)
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Journal Article