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Year of Publication 28.12.2021
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Year of Publication 28.12.2021
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Year of Publication 28.12.2021
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Composite fermented beverage with Chinese yams and red dates and preparation method thereof
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Year of Publication 18.01.2019
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Soy isoflavone jelly and preparation method thereof
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Year of Publication 15.01.2019
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Pumpkin snow pear low-sugar composite jam and preparation method thereof
BAN YANDONG, CHEN QINGJIN, MAI XINYUN, HUANG GUICAI, SU SHILIN, HUANG JIAOLI
Year of Publication 15.01.2019
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Year of Publication 15.01.2019
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Fermented low-sugar mango jam and preparation method thereof
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Year of Publication 15.01.2019
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Year of Publication 15.01.2019
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Low-sugar preserved mango and preparation method thereof
BAN YANDONG, MAI XINYUN, CHEN QINGJIN, HUANG BIN, SU SHILIN, HUANG JIAOLI
Year of Publication 13.02.2018
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Year of Publication 13.02.2018
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Dried mango making method
BAN YANDONG, MAI XINYUN, CHEN QINGJIN, ZHANG KAIPING, SU SHILIN, HUANG JIAOLI
Year of Publication 13.02.2018
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Year of Publication 13.02.2018
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