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Year of Publication 28.05.2024
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GABA KS2020 -PGA GABA A novel Lactobacillus plantarum KS2020 strain having GABA production activity and method for preparing red ginseng fermented product or lacquer tree fermented product containing high concentration -PGA and GABA using the strain
CHO BEUM SU, YANG SEUN AH, YOON WOONG KYU, GWAK YUN GEUM SANG, LEE SAM PIN, KANG HYE MI, KANG HA RIN
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Year of Publication 05.10.2022
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THE COMPOSITION CONTAINING CO-FERMENTED USSURI PEAR EXTRACT FOR THE PREVENTION OF ANTI-OBESITY
IM ZI EUM, LEE SAM PIN, KIM SANG WOONG, LEE JEONG SUN, PARK SEUNG CHUN, MOON JONG TAE
Year of Publication 23.06.2021
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Year of Publication 23.06.2021
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Combined Fermented Broth of Mixed Extraction Oriental Medicine Material Method for Preparing the Same and Composition for Health Functional Food or Food Additive Comprising the Same
LEE, SEUNG JIN, LEE, SAM PIN, LIM, JONG SOON, CHOI, JAE WON, KIM, HYUNG HAN
Year of Publication 27.07.2018
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Year of Publication 27.07.2018
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Composition for improving liver function comprising fermentation product of Hovenia dulcis fruit extract
YOON, WOONG KYU, PARK, SEUNG CHUN, LEE, SEUNG JIN, LEE, SAM PIN, LIM, JONG SOON, PARK,HYE
Year of Publication 31.01.2019
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Year of Publication 31.01.2019
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Method for manufacturing functional fermented material of apple juice and Auricularia judae by mixed fermentation with yeast and lactic acid bacteria
PARK JI HYEON, KIM GEUN YOUNG, YOON WOONG KYU, CHOI JI YEON, HEO KANG MIN, LEE SAM PIN, YEO GYU RIN
Year of Publication 06.01.2020
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Year of Publication 06.01.2020
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