Method for production of alginic acid capsule with cheese and food with it
LIM YOUNG SOON, KIM DAE JUNG, KIM JI YOUN, CHOE MYEON, KIM TAEWOO, OH, DUK GEUN
Year of Publication 03.06.2019
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Year of Publication 03.06.2019
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Batter mix powder with brown rice for increasing binding strength
IM, JAE CHEON, KIM, TAE WOO, CHOE, MYEON, LEE, BONG HYUN, JANG, SUNG HOON
Year of Publication 07.03.2018
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Year of Publication 07.03.2018
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FOOD ADDITIVE WITH GERMINATED BROWN RICE AND METHOD FOR PREVENTING OXIDIZATION OF MEAT PRODUCTS BY THEREFROM
PARK, GWAM SIK, PARK, JAE SIK, PARK, TAE KYU, LIM, BEONG OU, CHOE, MYEON
Year of Publication 08.08.2016
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Year of Publication 08.08.2016
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Method for production of capsule with corn silk extract and milk
KIM, DAE JUNG, PARK, HYUN JUNG, KIM, TAE WOO, KIM, KYOUNG KON, OH, DUK GEUN, LIM, YOUNG SOON, CHOE, MYEON, KIM, JI YOUN
Year of Publication 20.06.2018
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Year of Publication 20.06.2018
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CHLOROPHYLL STABILIZATION TECHNOLOGY AT HIGH TEMPERATURE HEATING
CHANG, HUUN JOO, KIM, TAE WOO, CHOE, MYEON, YUN, YEONG KYEONG, CHO, DAE JUN
Year of Publication 02.09.2015
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Year of Publication 02.09.2015
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