Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques
Tres, A., Ruiz-Samblas, C., van der Veer, G., van Ruth, S.M.
Published in Food chemistry (15.04.2013)
Published in Food chemistry (15.04.2013)
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Journal Article
Influence of mastication and saliva on aroma release in a model mouth system
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Journal Article
Conference Proceeding
Butter and butter oil classification by PTR-MS
Ruth, S.M. van, Koot, A.H, Akkermans, W, Araghipour, N, Rozijn, M, Baltussen, M.A.H, Wisthaler, A, Mark, T.D, Frankhuizen, R
Published in European food research & technology (01.05.2008)
Published in European food research & technology (01.05.2008)
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Journal Article
Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry
Silvis, I.C.J., Luning, P.A., Klose, N., Jansen, M., van Ruth, S.M.
Published in Food chemistry (15.01.2019)
Published in Food chemistry (15.01.2019)
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Journal Article
Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis
van der Spiegel, M., van der Fels-Klerx, H.J., Sterrenburg, P., van Ruth, S.M., Scholtens-Toma, I.M.J., Kok, E.J.
Published in Trends in food science & technology (01.10.2012)
Published in Trends in food science & technology (01.10.2012)
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Journal Article
Differences in fraud vulnerability in various food supply chains and their tiers
van Ruth, S.M., Luning, P.A., Silvis, I.C.J., Yang, Y., Huisman, W.
Published in Food control (01.02.2018)
Published in Food control (01.02.2018)
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Journal Article
Assessment of food fraud vulnerability in the spices chain: An explorative study
Silvis, I.C.J., van Ruth, S.M., van der Fels-Klerx, H.J., Luning, P.A.
Published in Food control (01.11.2017)
Published in Food control (01.11.2017)
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Journal Article
Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers
Yang, Y., Huisman, W., Hettinga, K.A., Liu, N., Heck, J., Schrijver, G.H., Gaiardoni, L., van Ruth, S.M.
Published in Food control (01.01.2019)
Published in Food control (01.01.2019)
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Journal Article
Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion
van Ruth, Saskia M, Roozen, Jacques P, Posthumus, Maarten A, Jansen, Frans Jos H. M
Published in Journal of the American Oil Chemists' Society (01.11.1999)
Published in Journal of the American Oil Chemists' Society (01.11.1999)
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Journal Article