Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Ha, Jung-Heun, Lee, Ju-Ho, Lee, Jae-Joon, Choi, Yang-Il, Lee, Hyun-Joo
Published in Food science of animal resources (01.06.2019)
Published in Food science of animal resources (01.06.2019)
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Effect of κ-carrageenan and guar gum as a substitute for inorganic polyphosphate on pork sausages
Park, K..S. (Chungbuk National University, Cheongju, Republic of Korea), Choi, Y.I. (Chungbuk National University, Cheongju, Republic of Korea), Lee, S.H. (Seowon University, Cheongju, Republic of Korea), Kim, C.H. (Doorae Food Ltd., Goesan, Republic of Korea), Auh, H. (Chungang University, Anseong, Republic of Korea), E-mail: jhauh@cau.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
Choi, Hyun-Su, Choi, Hyung-Gyu, Choi, Yeong-Seok, Kim, Jong-Hee, Lee, Ju-Ho, Jung, Eun-Hee, Lee, Sang-Hwa, Choi, Yang-Il, Choi, Jung-Seok
Published in Korean journal for food science of animal resources (01.01.2016)
Published in Korean journal for food science of animal resources (01.01.2016)
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Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast
Kang, Su-Tae, Son, Hee-Kyoung, Lee, Hyun-Joo, Choi, Jung-Seok, Choi, Yang-Il, Lee, Jae-Joon
Published in Korean journal for food science of animal resources (01.01.2017)
Published in Korean journal for food science of animal resources (01.01.2017)
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Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Il Choi, Yang, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Published in Korean journal for food science of animal resources (01.04.2018)
Published in Korean journal for food science of animal resources (01.04.2018)
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Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Jung, Young-Chul, Jung, Jong-Hyun, Jung, Myung-Ok, Choi, Yang-Il, Jin, Sang-Keun, Choi, Jung-Seok
Published in Korean journal for food science of animal resources (31.10.2016)
Published in Korean journal for food science of animal resources (31.10.2016)
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Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
Jung, Ji-Taek, Lee, Jin-Kyu, Choi, Yeong-Seok, Lee, Ju-Ho, Choi, Jung-Seok, Choi, Yang-Il, Chung, Yoon-Kyung
Published in Korean journal for food science of animal resources (01.04.2018)
Published in Korean journal for food science of animal resources (01.04.2018)
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Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs
Subramaniyan, Sivakumar Allur, Kang, Da Rae, Belal, Shah Ahmed, Cho, Eun-So-Ri, Jung, Jong-Hyun, Jung, Young-Chul, Choi, Yang-Il, Shim, Kwan-Seob
Published in Korean journal for food science of animal resources (31.10.2016)
Published in Korean journal for food science of animal resources (31.10.2016)
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Effects of Mixed Bone and Brisket Meat on Physico-Chemical Characteristics of Shank Bone and Rib Extracts from Hanwoo
Choi, Hyung-Gyu, Choi, Hyun-Su, Choi, Young-Seok, Jung, Myung-Ok, Choi, Jung-Seok, Choi, Yang-Il
Published in Korean journal for food science of animal resources (01.01.2016)
Published in Korean journal for food science of animal resources (01.01.2016)
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Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract
Choi, Jung-Seok, Jin, Sang-Keun, Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Choi, Yang-Il, Lee, Hyun-Joo, Lee, Jae-Joon
Published in Korean journal for food science of animal resources (01.01.2017)
Published in Korean journal for food science of animal resources (01.01.2017)
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Effects of Duroc Breeding Lines on Carcass Composition and Meat Quality
Choi, Jung-Seok, Jin, Sang-Keun, Choi, Yang-Il, Lee, Jae-Joon
Published in Korean journal for food science of animal resources (01.01.2015)
Published in Korean journal for food science of animal resources (01.01.2015)
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