Production of conjugated linoleic acid and gamma-aminobutyric acid by autochthonous lactic acid bacteria and detection of the genes involved
Renes, E., Linares, D.M., González, L., Fresno, J.M., Tornadijo, M.E., Stanton, C.
Published in Journal of functional foods (01.07.2017)
Published in Journal of functional foods (01.07.2017)
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Journal Article
Molecular study of Geotrichum strains isolated from Armada cheese
Sacristán, N., Mayo, B., Fernández, E., Fresno, J.M., Tornadijo, M.E., Castro, J.M.
Published in Food microbiology (01.12.2013)
Published in Food microbiology (01.12.2013)
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Journal Article
Effect of addition of native cultures on characteristics of Armada cheese manufactured with pasteurized milk: A preliminary study
Herreros, M.A., Arenas, R., Sandoval, M.H., Castro, J.M., Fresno, J.M., Tornadijo, M.E.
Published in International dairy journal (01.04.2007)
Published in International dairy journal (01.04.2007)
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Journal Article
Microbiological and physico-chemical changes in Genestoso cheese, a Spanish acid curd variety, throughout ripening
Arenas, R., González, L., Bernardo, A., Fresno, J.M., Tornadijo, M.E.
Published in Food control (01.06.2004)
Published in Food control (01.06.2004)
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Journal Article
Survival of Enterobacteriaceae during processing of Chorizo de cebolla, a Spanish fermented sausage
Castaño, A, Garcı́a Fontán, M.C, Fresno, J.M, Tornadijo, M.E, Carballo, J
Published in Food control (01.03.2002)
Published in Food control (01.03.2002)
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Journal Article
Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese
Renes, E., Fernández, D., Abarquero, D., Ladero, V., Álvarez, M.A., Tornadijo, M.E., Fresno, J.M.
Published in Journal of dairy science (01.03.2021)
Published in Journal of dairy science (01.03.2021)
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Journal Article
Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat
Renes, E., Gómez-Cortés, P., de la Fuente, M.A., Fernández, D., Tornadijo, M.E., Fresno, J.M.
Published in Journal of dairy science (01.01.2020)
Published in Journal of dairy science (01.01.2020)
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Journal Article
CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat
Renes, E., Gómez-Cortés, P., de la Fuente, M.A., Linares, D.M., Tornadijo, M.E., Fresno, J.M.
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Study of Enterobacteriaceae during the manufacture and ripening of San Simón cheese
Tornadijo, M.E., Garcı́a, M.C., Fresno, J.M., Carballo, J.
Published in Food microbiology (01.10.2001)
Published in Food microbiology (01.10.2001)
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Journal Article
Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process
Ferrazza, R.E., Fresno, J.M., Ribeiro, J.I., Tornadijo, M.E., Furtado, M.Mansur
Published in Food research international (01.01.2004)
Published in Food research international (01.01.2004)
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Journal Article
Study of enterococci and micrococci isolated throughout manufacture and ripening of San Simón cheese
Garcı́a, M.C, Rodrı́guez, M.J, Bernardo, A, Tornadijo, M.E, Carballo, J
Published in Food microbiology (01.02.2002)
Published in Food microbiology (01.02.2002)
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