by Emorine, M, Septier, C, Thomas‐Danguin, T, Salles, C
Published in Journal of food science (01.04.2014)

by Lawrence, G., Salles, C., Septier, C., Busch, J., Thomas-Danguin, T.
Published in Food quality and preference (01.04.2009)

by Emorine, M., Septier, C., Thomas-Danguin, T., Salles, C.
Published in Food research international (01.05.2013)

by Barkat, S., Le Berre, E., Coureaud, G., Sicard, G., Thomas-Danguin, T.
Published in Chemical senses (01.02.2012)

by Schoumacker, R., Martin, C., Thomas-Danguin, T., Guichard, E., Le Quéré, J.L., Labouré, H.
Published in Food quality and preference (01.03.2017)

by Thomopoulos, R., Baudrit, C., Boukhelifa, N., Boutrou, R., Buche, P., Guichard, E., Guillard, V., Lutton, E., Mirade, P. S., Ndiaye, A., Perrot, N., Taillandier, F., Thomas-Danguin, T., Tonda, A.
Published in Food engineering reviews (15.03.2019)

by Le Berre, E., Béno, N., Ishii, A., Chabanet, C., Etiévant, P., Thomas-Danguin, T.
Published in Chemical senses (01.04.2008)

by Atanasova, Boriana, Thomas-Danguin, Thierry, Chabanet, Claire, Langlois, Dominique, Nicklaus, Sophie, Etiévant, Patrick
Published in Chemical senses (01.03.2005)

by Chastrette, M., Thomas-Danguin, T., Rallet, E.
Published in Chemical senses (01.04.1998)

by Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G, Niv, Masha Y, Kelly, Christine E, Bakke, Alyssa J, Cooper, Keiland W, Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y, Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B, Gerkin, Richard C, Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C, Bhutani, Surabhi, Fjaeldstad, Alexander W, Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R, Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang-Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A, Lim, Juyun, Whitcroft, Katherine L, Colquitt, Lauren R, Ferdenzi, Camille, Brindha, Evelyn V, Altundag, Aytug, Macchi, Alberto, Nunez-Parra, Alexia, Patel, Zara M, Fiorucci, Sébastien, Philpott, Carl M, Smith, Barry C, Lundström, Johan N, Mucignat, Carla, Parker, Jane K, van den Brink, Mirjam, Schmuker, Michael, Fischmeister, Florian Ph S, Heinbockel, Thomas, Shields, Vonnie D C, Faraji, Farhoud, Santamaría, Enrique, Fredborg, William E A, Morini, Gabriella, Olofsson, Jonas K, Jalessi, Maryam, Karni, Noam, D’Errico, Anna, Alizadeh, Rafieh, Pellegrino, Robert, Meyer, Pablo, Huart, Caroline, Chen, Ben, Soler, Graciela M, Alwashahi, Mohammed K, Welge-Lüssen, Antje, Freiherr, Jessica, de Groot, Jasper H B, Klein, Hadar, Okamoto, Masako, Singh, Preet Bano, Hsieh, Julien W, Reed, Danielle R, Hummel, Thomas, Munger, Steven D, Hayes, John E
Published in Chemical senses (09.10.2020)

by Syarifuddin, A., Septier, C., Salles, C., Thomas-Danguin, T.
Published in Food quality and preference (01.03.2016)

by Coureaud, Gérard, Gibaud, David, Le Berre, Elodie, Schaal, Benoist, Thomas-Danguin, Thierry
Published in Chemical senses (01.10.2011)

by Le Berre, Elodie, Thomas-Danguin, Thierry, Béno, Noëlle, Coureaud, Gérard, Etiévant, Patrick, Prescott, John
Published in Chemical senses (01.02.2008)

by Atanasova, Boriana, Thomas-Danguin, Thierry, Langlois, Dominique, Nicklaus, Sophie, Chabanet, Claire, Etiévant, Patrick
Published in Food quality and preference (01.09.2005)

by Lorrain, Bénédicte, Ballester, Jordi, Thomas-Danguin, Thierry, Blanquet, Jean, Meunier, Jean M, Le Fur, Yves
Published in Journal of agricultural and food chemistry (31.05.2006)

by Ishii, A., Roudnitzky, N., Béno, N., Bensafi, M., Hummel, T., Rouby, C., Thomas-Danguin, Thierry
Published in Chemical senses (01.07.2008)

by Atanasova, Boriana, Thomas-Danguin, Thierry, Langlois, Dominique, Nicklaus, Sophie, Etievant, Patrick
Published in Flavour and fragrance journal (01.11.2004)