Study of the mineral nutrients composition of three genotypes of peanuts
Claudia Rodrigues, Angela, Luzia Ströher, Gisely, Felidade Dias, Lucia, Eduardo Silva, Carlos, Matsushita, Makoto, Vergilio Visentainer, Jesuí, Evelázio de Souza, Nilson
Published in Nutrition and food science (01.01.2013)
Published in Nutrition and food science (01.01.2013)
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Optimization conditions of samples saponification for tocopherol analysis
Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Rodrigues, Ângela Claudia, Ströher, Gisely Luzia, Silva, Danielle Cristina, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio, Matsushita, Makoto
Published in Food chemistry (01.09.2014)
Published in Food chemistry (01.09.2014)
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