Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety
de la Roza-Delgado, B., Soldado, A., Martínez-Fernández, A., Vicente, F., Garrido-Varo, A., Pérez-Marín, D., de la Haba, M.J., Guerrero-Ginel, J.E.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins
Cáceres-Nevado, J.M., Garrido-Varo, A., De Pedro-Sanz, E., Tejerina-Barrado, D., Pérez-Marín, D.C.
Published in Meat science (01.05.2021)
Published in Meat science (01.05.2021)
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Quantification and spatial characterization of moisture and NaCl content of Iberian dry-cured ham slices using NIR hyperspectral imaging
Garrido-Novell, C., Garrido-Varo, A., Pérez-Marín, D., Guerrero-Ginel, J.E., Kim, M.
Published in Journal of food engineering (01.05.2015)
Published in Journal of food engineering (01.05.2015)
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Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond
Menevseoglu, A., Entrenas, J.A., Gunes, N., Dogan, M.A., Pérez-Marín, D.
Published in Food control (01.05.2024)
Published in Food control (01.05.2024)
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Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime
De Pedro-Sanz, E., Serrano, A., Zamora-Rojas, E., Garrido-Varo, A., Guerrero-Ginel, J. E., Pérez-Marín, D., García-Casco, J. M., Núñez-Sánchez, N.
Published in Grasas y aceites (Sevilla) (01.01.2013)
Published in Grasas y aceites (Sevilla) (01.01.2013)
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Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage
Pérez-Marín, Dolores, Sánchez, María-Teresa, Paz, Patricia, Soriano, María-Auxiliadora, Guerrero, José-Emilio, Garrido-Varo, Ana
Published in Postharvest biology and technology (01.05.2009)
Published in Postharvest biology and technology (01.05.2009)
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EXTERNAL VALIDATION AND TRANSFERABILITY OF NIRS MODELS DEVELOPED FOR DETECTING AND QUANTIFYING MBM IN INTACT COMPOUND FEEDING STUFFS
PÉREZ MARÍN, D.C., GARRIDO‐VARO, A., GUERRERO, J.E., GÓMEZ, A., SOLDADO, A., DE LA ROZA, B.
Published in Journal of food quality (01.02.2008)
Published in Journal of food quality (01.02.2008)
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The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study
McGrath, Terry F., Haughey, Simon A., Islam, Marivil, Elliott, Christopher T., Kelly, S.D., Suman, M., Rindy, T., Taous, F., García-González, D.L., Singh, D., Nan Wai, Soe, Zitek, A., Jandric, Z., Almirall, J., Acosta, A., Thao, C., Islam, M., Hoo Fung, L., Kim, Jae-Kyung, Burns, M., Strashnov, I., Sarver, R., Dua, A., Mcvey, C., Shannon, M., Galvin-King, P., Logan, N., Erasmus, S., Samokhin, A., Jie Bay, Lian, Muhammad, S.A., Novak, V., Pérez-Marín, D., Wunderlin, D., Kasozi, G.N., Baeten, V., Handagiripathira, H.M.N.L.
Published in Food chemistry (15.08.2021)
Published in Food chemistry (15.08.2021)
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